Early English Meals And Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, the Boke of Curtasye, R. Weste's Booke of Demeanor, Seager's Schoole of Vertue, the Babees Book, Aristotle's a B C, Urbanitatis, Stans Puer Ad Mensam, the
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