The book 19 Years Clover Growing in North Dakota was written by author Smith, Datus C., 1853-1932 Here you can read free online of 19 Years Clover Growing in North Dakota book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is 19 Years Clover Growing in North Dakota a good or bad book?
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The well rotted yard manure, so far as it cannot be used for top dressing, is spread first on ground that is to go into alfalfa without a nurse crop, and after that on corn ground, not so much for the benefit of the corn as for the crops to follow, alfalfa and potatoes at present at Cloverlea. If you have clover, stock will follow, and that means manure and crops; and it should not be forgotten that manure from clover hay is much richer than common manure. LIME AND COMMERCIAL FERTILIZERS There ...is as a rule — though there are exceptions — enough lime in the soil of North Dakota to render it unnecessary, even for clover, to add lime. So, little attention need be paid the question of acid soils. President E. F. Ladd, of the Agricultural College, then head of Chemistry Department, selected Cloverlea Farm for a comprehensive test of commercial fertilizers in 1911, 30 acres being devoted to the experiment. The work was under the immediate charge of Prof. J. W. Ince. The definite conclu- sion reached was that, speaking generally, no commercial fer- tilizer, not even phosphorous, is at present an economic ad- vantage in the raising of grain in North Dakota.
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