365 Luncheon Dishes
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In our eReader you can find the full English version of the book. Read 365 Luncheon Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book 365 Luncheon Dishes
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Mince cold cooked veal and ham in the proportion of 2/3 veal and 1/3ham. A few mushrooms are a pleasing addition. To each cup of the mixtureallow a tablespoonful of fine crumbs; season highly with salt, a dash ofcayenne, a little lemon juice, and a teaspoonful of catsup. Wet up withstock, or butter and water, and heat in a vessel set in another of hotwater, to a smoking boil. Take from the fire, stir in a beaten egg and aglass of sherry, and fill in shells of pastry that have been bakedempty. T...he shells should be hot when the mince goes in. Set in the ovenfor 2 or 3 minutes, but the mixture must not cook. --From "The NationalCook Book, " by Marion Harland and Christine Terhune Herrick.
24. --Asparagus Salad.
Boil a bunch of asparagus in rapid boiling salted water. When cooked puton a dish to cool. Cut off the tender part and place four or five stalkson a large lettuce leaf. Put a teaspoonful of thick mayonnaise dressingon the end of each bunch and serve.
25. --Chicken Pie (CONCORD STYLE).
What to read after 365 Luncheon Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mince cold cooked veal and ham in the proportion of 2/3 veal and 1/3ham. A few mushrooms are a pleasing addition. To each cup of the mixtureallow a tablespoonful of fine crumbs; season highly with salt, a dash ofcayenne, a little lemon juice, and a teaspoonful of catsup. Wet up withstock, or butter and water, and heat in a vessel set in another of hotwater, to a smoking boil. Take from the fire, stir in a beaten egg and aglass of sherry, and fill in shells of pastry that have been bakedempty. T...he shells should be hot when the mince goes in. Set in the ovenfor 2 or 3 minutes, but the mixture must not cook. --From "The NationalCook Book, " by Marion Harland and Christine Terhune Herrick.
24. --Asparagus Salad.
Boil a bunch of asparagus in rapid boiling salted water. When cooked puton a dish to cool. Cut off the tender part and place four or five stalkson a large lettuce leaf. Put a teaspoonful of thick mayonnaise dressingon the end of each bunch and serve.
25. --Chicken Pie (CONCORD STYLE).
What to read after 365 Luncheon Dishes?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
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