365 Luncheon Dishes a Luncheon Dish for Every Day in the Year
365 Luncheon Dishes a Luncheon Dish for Every Day in the Year
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In our eReader you can find the full English version of the book. Read 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year
What reading level is 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year book?
To quickly assess the difficulty of the text, read a short excerpt:
Hoe Cake.
Make a thin batter of corn-meal and milk, add a little melted butter, and a little salt. If sweet milk is used, add a teaspoonful of baking powder ; if sour milk y 2 a teaspoon- ful of soda. Put a little fat in a frying pan ; when hot pour in the batter till y 2 an inch in thickness; when brown on one side turn. Serve hot.
9. Canned Salmon Salad. Take a can of salmon, pick it out carefully and arrange on lettuce leaves with a mayon- naise dressing.
10. Cheese Polenta. Cook salted corn...-meal for at least an hour ; turn into a baking dish and add a cupful of 124 November.
grated cheese and season with pepper. Brown in the oven. "Table Talk/' Phiia.
xx. Oysters a 1'Indienne. Cook i doz. Oysters until the gills curl. Take i dessertspoonful of curry powder, i of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a teaspoonful of lemon juice. Stir all together and add the oysters. Turn into a rice border, when very hot, and serve.
12. Baked Pumpkin.
What to read after 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year?
You can find similar books in the "Read Also" column, or choose other free books by Pollard, Edward Alfred, 1831-1872 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hoe Cake.
Make a thin batter of corn-meal and milk, add a little melted butter, and a little salt. If sweet milk is used, add a teaspoonful of baking powder ; if sour milk y 2 a teaspoon- ful of soda. Put a little fat in a frying pan ; when hot pour in the batter till y 2 an inch in thickness; when brown on one side turn. Serve hot.
9. Canned Salmon Salad. Take a can of salmon, pick it out carefully and arrange on lettuce leaves with a mayon- naise dressing.
10. Cheese Polenta. Cook salted corn...-meal for at least an hour ; turn into a baking dish and add a cupful of 124 November.
grated cheese and season with pepper. Brown in the oven. "Table Talk/' Phiia.
xx. Oysters a 1'Indienne. Cook i doz. Oysters until the gills curl. Take i dessertspoonful of curry powder, i of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a teaspoonful of lemon juice. Stir all together and add the oysters. Turn into a rice border, when very hot, and serve.
12. Baked Pumpkin.
What to read after 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year?
You can find similar books in the "Read Also" column, or choose other free books by Pollard, Edward Alfred, 1831-1872 to read onlineMoreLess
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