A Bacterial Disease of Corn
A Bacterial Disease of Corn
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In our eReader you can find the full English version of the book. Read A Bacterial Disease of Corn Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Bacterial Disease of Corn
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An opaque, lusterless, white streak with margins nearly even or reg- ular. On examination with a lens, it can be made out that the mass is not entirely homogenous. There are obscure rays of more or less opaque character, sometimes giving a slightly feathered, often a simply mottled, appearance. If the medium is quite moist, the pasty mass at length runs down and collects at the bottom of the tube. The growth never becomes diffused in a film over the surface. In liquids the tube becomes uniforml...y turbid within twenty-four hours, plainly more so in the incubator at the temperature named. At the end of this time, though not much before, there appears on the surface a thin, fragile pellicle which readily breaks up on handling and slowly settles to the bottom. No spores are formed.
In fresh cultures of beef broth the ovals average a little longer than they do when grown on solid media. On quite moist agar, the two diam- eters of the individuals in a culture eighteen hours old differ but slightly and the shape is very uniform.
What to read after A Bacterial Disease of Corn?
You can find similar books in the "Read Also" column, or choose other free books by Thomas J Thomas Jonathan Burrill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
An opaque, lusterless, white streak with margins nearly even or reg- ular. On examination with a lens, it can be made out that the mass is not entirely homogenous. There are obscure rays of more or less opaque character, sometimes giving a slightly feathered, often a simply mottled, appearance. If the medium is quite moist, the pasty mass at length runs down and collects at the bottom of the tube. The growth never becomes diffused in a film over the surface. In liquids the tube becomes uniforml...y turbid within twenty-four hours, plainly more so in the incubator at the temperature named. At the end of this time, though not much before, there appears on the surface a thin, fragile pellicle which readily breaks up on handling and slowly settles to the bottom. No spores are formed.
In fresh cultures of beef broth the ovals average a little longer than they do when grown on solid media. On quite moist agar, the two diam- eters of the individuals in a culture eighteen hours old differ but slightly and the shape is very uniform.
What to read after A Bacterial Disease of Corn?
You can find similar books in the "Read Also" column, or choose other free books by Thomas J Thomas Jonathan Burrill to read onlineMoreLess
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