A Bacteriological Study of Shell Frozen And Desiccated Eggs Made Under Labora
A Bacteriological Study of Shell Frozen And Desiccated Eggs Made Under Labora
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.. . F. 51. 2 F. 80 F. 26 May 70 96 37 June 73. 0 101 56 July 78 7 99 56 August 76. 6 100 54 September 70 4 89 46 October 57. 2 80 38 Temperatures. TABLE 3. Commercial fresh whole eggs, 1 Apr. 29. 1908, to Oct. 10, 1912. Organisms per cubic centimeter. Number of samples. Percent- age. 0. .. 11 20. 7 1-10 11 20. 7 10-25 6 11. 3 25-50 g 15. 1 50-100 3 5. 6 100-250 . O . 0 250-500 1. 9 500-higher. .. 13 24. 5 Maximum bacteria per cubic centimeter. Average bacteria per cubic centimeter. . . Number ...of eggs examined 20. 000 1, 026 53 i Eggs from miscellaneous sources sold as fresh eggs. 24 A BACTERIOLOGICAL STUDY OP EGOS. SUMMARY OF RESULTS ON FRESH EGGS. There were no B. Coli present in 1 cc quantities of the 616 samples of albumen examined between April and October, 1911; and of the 613 1 yolk determinations on the same eggs, B. Coli were found in only one instance and this occurred dunng the month of July. The summary of Table 1, given on page 23, shows the following results : The average bacterial content for the whole seven months was 15.
What to read after A Bacteriological Study of Shell Frozen And Desiccated Eggs Made Under Labora?
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To quickly assess the difficulty of the text, read a short excerpt:
.. . F. 51. 2 F. 80 F. 26 May 70 96 37 June 73. 0 101 56 July 78 7 99 56 August 76. 6 100 54 September 70 4 89 46 October 57. 2 80 38 Temperatures. TABLE 3. Commercial fresh whole eggs, 1 Apr. 29. 1908, to Oct. 10, 1912. Organisms per cubic centimeter. Number of samples. Percent- age. 0. .. 11 20. 7 1-10 11 20. 7 10-25 6 11. 3 25-50 g 15. 1 50-100 3 5. 6 100-250 . O . 0 250-500 1. 9 500-higher. .. 13 24. 5 Maximum bacteria per cubic centimeter. Average bacteria per cubic centimeter. . . Number ...of eggs examined 20. 000 1, 026 53 i Eggs from miscellaneous sources sold as fresh eggs. 24 A BACTERIOLOGICAL STUDY OP EGOS. SUMMARY OF RESULTS ON FRESH EGGS. There were no B. Coli present in 1 cc quantities of the 616 samples of albumen examined between April and October, 1911; and of the 613 1 yolk determinations on the same eggs, B. Coli were found in only one instance and this occurred dunng the month of July. The summary of Table 1, given on page 23, shows the following results : The average bacterial content for the whole seven months was 15.
What to read after A Bacteriological Study of Shell Frozen And Desiccated Eggs Made Under Labora?
You can find similar books in the "Read Also" column, or choose other free books by George Whitfield Stiles to read onlineMoreLess
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