A Biochemical Study of Nitrogen in Certain Legumes
A Biochemical Study of Nitrogen in Certain Legumes
Albert L Albert Lemuel Whiting
The book A Biochemical Study of Nitrogen in Certain Legumes was written by author Albert L Albert Lemuel Whiting Here you can read free online of A Biochemical Study of Nitrogen in Certain Legumes book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Biochemical Study of Nitrogen in Certain Legumes a good or bad book?
What reading level is A Biochemical Study of Nitrogen in Certain Legumes book?
To quickly assess the difficulty of the text, read a short excerpt:
39 57. 30 217. 09 3 131-139 286. 91 43. 44 82. 95 413. 30 57. 30 356. 00 4 141-149 356. 52 40. 15 60. 40 457. 07 57. 30 399. 77 5 151-159 247. 82 30. 82 54. 56 333. 20 57. 30 275. 90 *It would be preferable to use the analyses of uninoculated plants as a check rather than the analyses of seeds. These figures need very little explanation. The results of the first four harvests show a gradual increase in the amount of nitrogen fixed. The low results obtained at the last harvest are in accord with... the results of Wilfarth and Wimmer 1 and Penny and MacDonald. 2 The separation of the nitrogen compounds into the various groups was carried out in this series as follows : The whole sample was dried for four hours at 50 C. Both before and after grinding. The subsam- ples were weighed out and placed in 250-cc. Beakers ; 100 cc. Of water was then added and the whole heated to boiling and filtered while hot. Suction was used in filtration, and the washing was done with 50 cc. Of hot water. The residue was Kjeldahlized as usual.
User Reviews: