A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens
A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens
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In our eReader you can find the full English version of the book. Read A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens
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Variety of Delicious Deserts Made from Knox's Gelatine. -- 83 Digitized by Google Makes Things Stiff.- ELASTIC STARCH.
Puff Pudding.— Take 6 eggs, 6 tablespoons of milk, 6 of flour; bake in buttereid cups.
Strawberry Sauce.— 1-2 cup butter, 1 cup sugar, 1 cup strawberries,, 1 beaten while of egg, rub butter and sugar to a cream, add white of egg and beiries thoroughly mashed.
M. MilWank.
Chocolate Pudding.— T€a cup of butter, 4 eggs, beat separately; 1-2 cup of grated chocolate, full cup of flo...ur, put in a mould and bake in an oven; beiore serving pour over it some chocolate dissolved in water for a glaze.
Serve with a little whipped cream in centre of mould.
—0. M. Cutting.
Orange Pudding. — Peel and cut in small pieces 4 oranges, cover with sugar; boil 1 pint of milk; dissolve 1 even tablespoonful of cornstarch In a little cold milk; add beaten yolks of 3 eggs and stir into the boiling milk; let it thicken up a few minutes, add a little salt and when cool turn over the oranges; beat the whites to a froth, add cup of powdered sugar and spread over the pudding.
What to read after A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by Village Improvement Society of Greenfield Hill, Conn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Variety of Delicious Deserts Made from Knox's Gelatine. -- 83 Digitized by Google Makes Things Stiff.- ELASTIC STARCH.
Puff Pudding.— Take 6 eggs, 6 tablespoons of milk, 6 of flour; bake in buttereid cups.
Strawberry Sauce.— 1-2 cup butter, 1 cup sugar, 1 cup strawberries,, 1 beaten while of egg, rub butter and sugar to a cream, add white of egg and beiries thoroughly mashed.
M. MilWank.
Chocolate Pudding.— T€a cup of butter, 4 eggs, beat separately; 1-2 cup of grated chocolate, full cup of flo...ur, put in a mould and bake in an oven; beiore serving pour over it some chocolate dissolved in water for a glaze.
Serve with a little whipped cream in centre of mould.
—0. M. Cutting.
Orange Pudding. — Peel and cut in small pieces 4 oranges, cover with sugar; boil 1 pint of milk; dissolve 1 even tablespoonful of cornstarch In a little cold milk; add beaten yolks of 3 eggs and stir into the boiling milk; let it thicken up a few minutes, add a little salt and when cool turn over the oranges; beat the whites to a froth, add cup of powdered sugar and spread over the pudding.
What to read after A book for the Cook: Old Fashioned Receipts for New Fashioned Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by Village Improvement Society of Greenfield Hill, Conn to read onlineMoreLess
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