A book of Original Receipts
A book of Original Receipts
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In our eReader you can find the full English version of the book. Read A book of Original Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A book of Original Receipts
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Into any piece of meat, about two inches thick, pound all the flour it will absorb. Lay in baking dish or fireless cooker kettle, over the top spread a cup tomatoes, add a cup and a half boiling water, cover and boil five minutes. Put into oven or cooker, and cook below the boiling point until tender. After meat has cooked an hour and a half, salt, using i/ 2 teaspoon to the pound. Time required will depend entirely upon meat used. A cut two inches thick from the round will cook well in two and... a half hours. Two table- spoons each diced onions and sweet peppers may be added with the tomatoes if desired. A stuffed flank, with flour rubbed in, instead of pounded in, can be well cooked by this method.
BEEF EN CASSEROLE Cut meat into slices for serving. Sear quickly in a very hot, slightly greased skillet. Remove to casserole or cooker utensil and sprinkle with flour. Into skillet put enough water to come to top of meat ; when water is boiling, pour over the meat, let boil three minutes, cover and cook below boiling point, two hours in the oven or three in the fireless.
What to read after A book of Original Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Kathryn Romig Mcmurray to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Into any piece of meat, about two inches thick, pound all the flour it will absorb. Lay in baking dish or fireless cooker kettle, over the top spread a cup tomatoes, add a cup and a half boiling water, cover and boil five minutes. Put into oven or cooker, and cook below the boiling point until tender. After meat has cooked an hour and a half, salt, using i/ 2 teaspoon to the pound. Time required will depend entirely upon meat used. A cut two inches thick from the round will cook well in two and... a half hours. Two table- spoons each diced onions and sweet peppers may be added with the tomatoes if desired. A stuffed flank, with flour rubbed in, instead of pounded in, can be well cooked by this method.
BEEF EN CASSEROLE Cut meat into slices for serving. Sear quickly in a very hot, slightly greased skillet. Remove to casserole or cooker utensil and sprinkle with flour. Into skillet put enough water to come to top of meat ; when water is boiling, pour over the meat, let boil three minutes, cover and cook below boiling point, two hours in the oven or three in the fireless.
What to read after A book of Original Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Kathryn Romig Mcmurray to read onlineMoreLess
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