A Brief Course in Domestic Science Arranged Under the Direction of Catherine A. Mulligan ..
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In our eReader you can find the full English version of the book. Read A Brief Course in Domestic Science Arranged Under the Direction of Catherine A. Mulligan .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Brief Course in Domestic Science Arranged Under the Direction of Catherine A. Mulligan ..
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To quickly assess the difficulty of the text, read a short excerpt:
MEAT BROILED STEAK.
Trim steak, heat pan, rub with piece of fat. Lay in steak with fat towards handle, cook over coals, turn every ten counts. Allow eight min- utes for steak one inch thick. This may be broiled in a pan.
BEEF.
Rolled Flank. Stuffing.
,2 to 4 lbs. flank steak. 2 ct. bread crumbs.
2 strips salt pork. i t. chopped parsley.
i onion. I t. chopped onion, i stalk celery. 2 t. salt.
}/% t. pepper.
2 T. melted butter.
Wipe meat and remove all membrane. Make stuffing by wetting bread cru...mbs with hot water. Add seasoning and butter. Spread over the meat and roll up. Tie or skewer it. Fry pork and brown beef by rolling it over in the pan. Place on a rack in a heavy iron kettle, put in onion and celery. Put in enough boiling water to almost cover the rack. Cover closely and bake slowly or simmer on top of stove for three hours. Renew water if it evaporates. Potatoes, carrots, or turnips may be put in around the meat one hour before it is done.
HAMBURG STEAK.
i lb. lean beef. 3 crackers.
What to read after A Brief Course in Domestic Science Arranged Under the Direction of Catherine A. Mulligan ..?
You can find similar books in the "Read Also" column, or choose other free books by Tennessee. Dept. of Public Instruction. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
MEAT BROILED STEAK.
Trim steak, heat pan, rub with piece of fat. Lay in steak with fat towards handle, cook over coals, turn every ten counts. Allow eight min- utes for steak one inch thick. This may be broiled in a pan.
BEEF.
Rolled Flank. Stuffing.
,2 to 4 lbs. flank steak. 2 ct. bread crumbs.
2 strips salt pork. i t. chopped parsley.
i onion. I t. chopped onion, i stalk celery. 2 t. salt.
}/% t. pepper.
2 T. melted butter.
Wipe meat and remove all membrane. Make stuffing by wetting bread cru...mbs with hot water. Add seasoning and butter. Spread over the meat and roll up. Tie or skewer it. Fry pork and brown beef by rolling it over in the pan. Place on a rack in a heavy iron kettle, put in onion and celery. Put in enough boiling water to almost cover the rack. Cover closely and bake slowly or simmer on top of stove for three hours. Renew water if it evaporates. Potatoes, carrots, or turnips may be put in around the meat one hour before it is done.
HAMBURG STEAK.
i lb. lean beef. 3 crackers.
What to read after A Brief Course in Domestic Science Arranged Under the Direction of Catherine A. Mulligan ..?
You can find similar books in the "Read Also" column, or choose other free books by Tennessee. Dept. of Public Instruction. [from Old Catalog] to read onlineMoreLess
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