A Calendar of Dinners, With 615 Recipes
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In our eReader you can find the full English version of the book. Read A Calendar of Dinners, With 615 Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Calendar of Dinners, With 615 Recipes
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To quickly assess the difficulty of the text, read a short excerpt:
This method will dissolve the grains of sugar.
Always buy the best fruits for cake making, as they are sweetest and cleanest. Currants and sultana raisins for cakes should not be too large, but of medium size, sweet and fleshy. Cheap dry sultanas should not be used. Though there is no need to wash sultanas, yet if the fruit is inclined 116 Cak es to be very dry, it will be better to do so than to put them in to spoil the appearance and the flavor of the cake. Cur- rants always should be washed,... cleaned, and dried before using. Orange, lemon, and citron peel should be of good color and flavor. They should not be added to cake mixture in chunks, as often is done, but should be in long shredded pieces. Large pieces of peel are sometimes the cause of a cake cutting badly. In making fruit cakes add the fruit before the flour, as this will prevent it falling to the bottom.
If a cake cracks open while baking, the recipe contains too much flour. There are two kinds of thick crusts which some cakes have.
What to read after A Calendar of Dinners, With 615 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by [neil, Marion Harris] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This method will dissolve the grains of sugar.
Always buy the best fruits for cake making, as they are sweetest and cleanest. Currants and sultana raisins for cakes should not be too large, but of medium size, sweet and fleshy. Cheap dry sultanas should not be used. Though there is no need to wash sultanas, yet if the fruit is inclined 116 Cak es to be very dry, it will be better to do so than to put them in to spoil the appearance and the flavor of the cake. Cur- rants always should be washed,... cleaned, and dried before using. Orange, lemon, and citron peel should be of good color and flavor. They should not be added to cake mixture in chunks, as often is done, but should be in long shredded pieces. Large pieces of peel are sometimes the cause of a cake cutting badly. In making fruit cakes add the fruit before the flour, as this will prevent it falling to the bottom.
If a cake cracks open while baking, the recipe contains too much flour. There are two kinds of thick crusts which some cakes have.
What to read after A Calendar of Dinners, With 615 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by [neil, Marion Harris] [from Old Catalog] to read onlineMoreLess
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