A Calendar of Dinners, With 615 Recipes
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In our eReader you can find the full English version of the book. Read A Calendar of Dinners, With 615 Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Calendar of Dinners, With 615 Recipes
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Steamed Nut Bread }4 pint graham flour yi teaspoonful salt y^ cupful Crisco 2 teaspoonfuls baking powder }i cupful white flour 1 cupful milk 1 cupful chopped English 1 cupful sugar walnut meats 1 egg Cream Crisco and sugar together, add egg well beaten, milk, salt, flours, baking powder, and nuts. Mix and turn into Criscoed mold, cover ^^^^^f ......1,..^ |j..,..^w., U..V. ...^^j. ^.i... .^..u tt.... ...V... .^.i.j^w._vj iiiwivj, VVJ Y ^-l with greased paper and steam two hours. This nut bread i...s delicious served with butter.
Sufiicient for ^ j-_^ci diiu sLcaiii Lwu iiuuii. 1 Ills 11 UL uieau IS ueii Clous hot with butter. It may be served as a pudding with cream or liquid r one loaf.
Southern Spoon Bread 3 tablespoonfuls melted Crisco 1 quart milk 2 cupfuls cornmeal 1 teaspoonful salt 3 eggs Heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two- quart pan and bake in moderate oven forty minutes.
What to read after A Calendar of Dinners, With 615 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Neil Marion Harris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Steamed Nut Bread }4 pint graham flour yi teaspoonful salt y^ cupful Crisco 2 teaspoonfuls baking powder }i cupful white flour 1 cupful milk 1 cupful chopped English 1 cupful sugar walnut meats 1 egg Cream Crisco and sugar together, add egg well beaten, milk, salt, flours, baking powder, and nuts. Mix and turn into Criscoed mold, cover ^^^^^f ......1,..^ |j..,..^w., U..V. ...^^j. ^.i... .^..u tt.... ...V... .^.i.j^w._vj iiiwivj, VVJ Y ^-l with greased paper and steam two hours. This nut bread i...s delicious served with butter.
Sufiicient for ^ j-_^ci diiu sLcaiii Lwu iiuuii. 1 Ills 11 UL uieau IS ueii Clous hot with butter. It may be served as a pudding with cream or liquid r one loaf.
Southern Spoon Bread 3 tablespoonfuls melted Crisco 1 quart milk 2 cupfuls cornmeal 1 teaspoonful salt 3 eggs Heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two- quart pan and bake in moderate oven forty minutes.
What to read after A Calendar of Dinners, With 615 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Neil Marion Harris to read onlineMoreLess
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