A Catechism of Familiar Things;
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In our eReader you can find the full English version of the book. Read A Catechism of Familiar Things; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Catechism of Familiar Things;
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To quickly assess the difficulty of the text, read a short excerpt:
STARCH, ARROW-ROOT, TAPIOCA, ISINGLASS, CAVIARE, THE VINE, WINE, GIN, RUM, BRANDY, VINEGAR, INDIGO, GAMBOGE, LOGWOOD, TAR, PITCH, CAMPHOR, MUSK, MYRRH, FRANKINCENSE, AND TURPENTINE.
What is Starch?
A white, powdery sediment procured from the bottom of vessels in whichflour or meal has been steeped in water. Pure starch is of a finewhite color, without taste or smell; it will not dissolve in coldwater, but with warm forms a jelly, in which form it is generallyused; it is made by crushing, soakin...g, and fermenting the grains ofthe cereals, and then washing in pure water; the water is thenevaporated, leaving behind the starch.
_Sediment_, matter subsided to the bottom of liquors.
For what is Starch used?
To stiffen linen after washing; to make hair powder; and for otherpurposes in the arts.
From what vegetables is Starch obtained?
All farinaceous vegetable substances afford it, as the potato, horse-chestnut, &c. Starch being the nutritive part of the vegetable, forms an excellent food for invalids, and constitutes the principalpart of arrow-root, tapioca, &c.
What to read after A Catechism of Familiar Things;?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
STARCH, ARROW-ROOT, TAPIOCA, ISINGLASS, CAVIARE, THE VINE, WINE, GIN, RUM, BRANDY, VINEGAR, INDIGO, GAMBOGE, LOGWOOD, TAR, PITCH, CAMPHOR, MUSK, MYRRH, FRANKINCENSE, AND TURPENTINE.
What is Starch?
A white, powdery sediment procured from the bottom of vessels in whichflour or meal has been steeped in water. Pure starch is of a finewhite color, without taste or smell; it will not dissolve in coldwater, but with warm forms a jelly, in which form it is generallyused; it is made by crushing, soakin...g, and fermenting the grains ofthe cereals, and then washing in pure water; the water is thenevaporated, leaving behind the starch.
_Sediment_, matter subsided to the bottom of liquors.
For what is Starch used?
To stiffen linen after washing; to make hair powder; and for otherpurposes in the arts.
From what vegetables is Starch obtained?
All farinaceous vegetable substances afford it, as the potato, horse-chestnut, &c. Starch being the nutritive part of the vegetable, forms an excellent food for invalids, and constitutes the principalpart of arrow-root, tapioca, &c.
What to read after A Catechism of Familiar Things;?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
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