A Clinical Report On the Chemical Examination of Two Hundred Cases of Human Breast Milk
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The lowest per cent, of carbohydrate in any of our normal cases is 5.35 per cent., and the highest 7.95 per cent.
When these figures are turned into an average curve, it rises rapidly during the first two weeks, and less rapidly thereafter, its entire increase from the second day to the fifteenth month reaching from 5.80 per cent, to 6.96 per cent.
Very little is known about the disturbances caused by milk sugar, and none of our cases has been classed as abnormal from any derangement of its cre...ation or from the chemical determina- tion of an excess or scantiness of this constituent. We do know, however, that concerned in the formation of fat in the tissues of the infant, it forms a valuable part of the food.
Proteids. . ' The proteids represent such an important element of the milk, and have such ill effects on the infant if excessive or scanty, that they should be studied carefully. It has been recognized that the amount of the proteids is greater during the first part of lactation than at any other time.
What to read after A Clinical Report On the Chemical Examination of Two Hundred Cases of Human Breast Milk?
You can find similar books in the "Read Also" column, or choose other free books by Adriance, Vanderpoel, 1869-1949 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The lowest per cent, of carbohydrate in any of our normal cases is 5.35 per cent., and the highest 7.95 per cent.
When these figures are turned into an average curve, it rises rapidly during the first two weeks, and less rapidly thereafter, its entire increase from the second day to the fifteenth month reaching from 5.80 per cent, to 6.96 per cent.
Very little is known about the disturbances caused by milk sugar, and none of our cases has been classed as abnormal from any derangement of its cre...ation or from the chemical determina- tion of an excess or scantiness of this constituent. We do know, however, that concerned in the formation of fat in the tissues of the infant, it forms a valuable part of the food.
Proteids. . ' The proteids represent such an important element of the milk, and have such ill effects on the infant if excessive or scanty, that they should be studied carefully. It has been recognized that the amount of the proteids is greater during the first part of lactation than at any other time.
What to read after A Clinical Report On the Chemical Examination of Two Hundred Cases of Human Breast Milk?
You can find similar books in the "Read Also" column, or choose other free books by Adriance, Vanderpoel, 1869-1949 to read onlineMoreLess
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