A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil

Cover A Comparative Study of the Effect of Cumarin And Vanillin On Wheat Grown in Soil
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1,000 1.76 no 1.89 106.8 1.89 94-5 1.97 104.8 1.89 .97.9 2.03 102.5 " 500 1.82 113. 7 1.68 94.9 2.01 100. 5 1.98 105.3 1-93 100 2.o6i 104 ** 10 i.68| 105 1. 81 102.3 2.04 102 1-93 102.7 1.97 102. 1 2.I31 107.6 Wheat Straw.
Cumarin . .
200 100 10 Vanillin . . .
1,000 500, 10 0.39 102.6 0.33 103. 1 0.46 135.3 0.45 118. 4 0.39 114.7 0.
•31 81.6 •34 106.2 .41 120.6 •33 86.8 .32 94.1 • •31 81.6 ■38 118. 8 .38 III. 8 •34 89-5 •35 102.9 .
.38 100 .32 100 •34 100 •38 100 •34 100 .42 no. 5 .32 100 •36
... 105.9 •36 94.7 ■30 88.2 .41 107.9 •30 93.7 .40 117. 6 .36 94-7 •32 94.1 • .30 78.9 •33 103. 1 .43 126.S ■39 102.6 ■37 108.8 3.35| Ii2^9 ■35| 112.9 •35| 112.9 .31 100 .29! 93.6 •39' I2S^8 •42I 135^5 The percentages of nitrogen in the grain exhibit a regularly borne out consistency with reference to the concentration of 200 parts per million of cumarin, as they are consistently higher than those of the controls in all the series. With reference to the remaining concen- trations of cumarin and those of vanillin, the consistency varies with the series, and does not, on the whole, allow any generalizations as in the case of the straw.

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