A Comparison of Beef And Yeast Extracts of Known Origin

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Agr. , Bureau of Chemistry Bui. 99, p. 182.
f TJ. S. Dept. Agr. , Bureau of Chemistry Bui. 114, p. 41.
9 J. Amer. Chem. Soc. , 1909, 81 : 692.
4 COMPARISON OF BEEF AND YEAST EXTRACTS.
DISCUSSION OF ANALYTICAL DATA.
The samples, which were carefully stoppered and kept in an ice chest after arriving at the laboratory, were analyzed with the results reported in Table 1.
TABLE 1. Comparative analysis of beef and yeast extracts.
ON BASIS OF ORIGINAL SAMPLE.
Determinations.
Yeast extract.
Beef extrac...t.
A. P. 724.
A. P. 725.
A. P. 794.
A. P. 795.
A. P. 796.
A. P. 797.
Solids Per cent. 73. 73 22. 18 2. 38 2. 71 2. 73 . 24 . 83 5. 40 2. 15 3. 25 . 58 9. 86 Per cent. 72. 34 19. 48 1. 72 2. 76 2. 78 . 29 1. 01 5. 31 2. 18 3. 13 . 64 10. 27 Per cent. 84. 78 19. 57 1. 67 2. 30 2. 50 . 25 6. 33 9. 43 3. 40 6. 03 Per cent. 86. 23 16. 23 2. 07 2. 63 3. 00 . 27 7. 85 9. 43 3. 04 6. 39 . 65 2. 90 2. 60 10. 54 Per cent. 79. 73 14. 63 2. 05 1. 96 2. 04 . 20 6. 34 8. 63 1. 89 6. 74 . 77 1. 51 2. 36 10. 14 Per cent.

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