A Comparison of Beef And Yeast Extracts of Known Origin
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Agr. , Bureau of Chemistry Bui. 99, p. 182.
f TJ. S. Dept. Agr. , Bureau of Chemistry Bui. 114, p. 41.
9 J. Amer. Chem. Soc. , 1909, 81 : 692.
4 COMPARISON OF BEEF AND YEAST EXTRACTS.
DISCUSSION OF ANALYTICAL DATA.
The samples, which were carefully stoppered and kept in an ice chest after arriving at the laboratory, were analyzed with the results reported in Table 1.
TABLE 1. Comparative analysis of beef and yeast extracts.
ON BASIS OF ORIGINAL SAMPLE.
Determinations.
Yeast extract.
Beef extrac...t.
A. P. 724.
A. P. 725.
A. P. 794.
A. P. 795.
A. P. 796.
A. P. 797.
Solids Per cent. 73. 73 22. 18 2. 38 2. 71 2. 73 . 24 . 83 5. 40 2. 15 3. 25 . 58 9. 86 Per cent. 72. 34 19. 48 1. 72 2. 76 2. 78 . 29 1. 01 5. 31 2. 18 3. 13 . 64 10. 27 Per cent. 84. 78 19. 57 1. 67 2. 30 2. 50 . 25 6. 33 9. 43 3. 40 6. 03 Per cent. 86. 23 16. 23 2. 07 2. 63 3. 00 . 27 7. 85 9. 43 3. 04 6. 39 . 65 2. 90 2. 60 10. 54 Per cent. 79. 73 14. 63 2. 05 1. 96 2. 04 . 20 6. 34 8. 63 1. 89 6. 74 . 77 1. 51 2. 36 10. 14 Per cent.
What to read after A Comparison of Beef And Yeast Extracts of Known Origin?
You can find similar books in the "Read Also" column, or choose other free books by Frank Cummings Cook to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Agr. , Bureau of Chemistry Bui. 99, p. 182.
f TJ. S. Dept. Agr. , Bureau of Chemistry Bui. 114, p. 41.
9 J. Amer. Chem. Soc. , 1909, 81 : 692.
4 COMPARISON OF BEEF AND YEAST EXTRACTS.
DISCUSSION OF ANALYTICAL DATA.
The samples, which were carefully stoppered and kept in an ice chest after arriving at the laboratory, were analyzed with the results reported in Table 1.
TABLE 1. Comparative analysis of beef and yeast extracts.
ON BASIS OF ORIGINAL SAMPLE.
Determinations.
Yeast extract.
Beef extrac...t.
A. P. 724.
A. P. 725.
A. P. 794.
A. P. 795.
A. P. 796.
A. P. 797.
Solids Per cent. 73. 73 22. 18 2. 38 2. 71 2. 73 . 24 . 83 5. 40 2. 15 3. 25 . 58 9. 86 Per cent. 72. 34 19. 48 1. 72 2. 76 2. 78 . 29 1. 01 5. 31 2. 18 3. 13 . 64 10. 27 Per cent. 84. 78 19. 57 1. 67 2. 30 2. 50 . 25 6. 33 9. 43 3. 40 6. 03 Per cent. 86. 23 16. 23 2. 07 2. 63 3. 00 . 27 7. 85 9. 43 3. 04 6. 39 . 65 2. 90 2. 60 10. 54 Per cent. 79. 73 14. 63 2. 05 1. 96 2. 04 . 20 6. 34 8. 63 1. 89 6. 74 . 77 1. 51 2. 36 10. 14 Per cent.
What to read after A Comparison of Beef And Yeast Extracts of Known Origin?
You can find similar books in the "Read Also" column, or choose other free books by Frank Cummings Cook to read onlineMoreLess
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