A Complete Handbook for the Sanitary Troops of the U S Army And Navy

Cover A Complete Handbook for the Sanitary Troops of the U S Army And Navy
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Mix one tablespoon ful of Hour with an equal quantity of beef dripping or bacon fat. Add it to the tomatoes. Season with pepper and salt. If very acid, a teaspoonful of sugar may be added to disguise the aciditj'. Boiled rice or hard-bread crumbs make a very good addition to tomato soup. Serve hot.
Stewed Tomatoes with Hard Bread To each can of tomatoes add half an onion chopped fine, salt and pepper to taste, and if tomatoes are very acid, enough sugar to counteract the acidity. Cover, and ste
...w for three-quarters of an hour. Hard-bread crumbs are added to thicken to the consistency desired.
Baked Tomatoes with Hard Bread Mix enough hard-bread crumbs with the canned tomatoes to absorb the greater portion of the juice; season with salt, pepper, and thin slices of bacon laid on top, and bake from three-quarters of an hour to an hour. Onions, either raw or fried, may be chopped up and added to the seasoning.
APPROXIMATK MEASURES Four teaspoonfuls of liquid are equal to one tablespoonful.


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