A Corn Belt Farming System Which Saves Harvest Labor By Hogging Down Crops

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A Corn Belt Farming System Which Saves Harvest Labor By Hogging Down Crops
J a Drake
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Then they are allowed to gather the entire crop of rye and graze on the young clover that has come up from the spring seeding. The hogging down of rye is discussed in full later under the heading "The rye crop. " Field No. 4- The clover and timothy in field No. 4 in a 5-year rotation are devoted entirely to hog pasture. Where this plan is used with a 4-year rotation, as is often done, the grass crop on this field must furnish both pasture for the hogs and hay for the horses and for the cows kep...t for family use. Hence, it is seen to be an advantage to sow a mixture of clover and timothy instead of clover alone. The hogs graze principally on the clover and leave most of the timothy to be cut for hay. A good cutting of mixed hay can generally be taken from the best parts of the field. This will usually be sufficient for the horses and cows.
Field No. 5. The clover and timothy in field No. 5 occupy the ground for the second year. It should! be nearly all timothy, though sometimes a good deal of clover may be present also.


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