A Country Reader book 1
A Country Reader book 1
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In our eReader you can find the full English version of the book. Read A Country Reader book 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Country Reader book 1
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The wool is very long, 8 to 10 inches, pure white, and the fleece averages from 10 to 16 pounds in weight. The Cotswold ranks among the large breeds, ranging from 250 to 375 pounds in weight. In old sheep of this breed the mutton is coarse and not of high quality ; but when butchered under two years of age, the quality of the meat is fairly good. LEICESTERS The Leicesters take their name from Leices- tershire, England, where the great English breeder, Robert Bakewell, lived and originated the s...o-called New Leicester breed. The Leicesters were intended primarily for mutton ; wool, with Bakewell, was a secondary consideration. This breed was known in America prior to the Revolutionary War. Although Leicester sheep were at one time the prevailing breed in New York, they have never gained a foothold in the West or South. The face and legs are smooth and white. In some of the representatives of the breed the en- tire head is smooth, but as a rule there is a tuft 178 A COUNTRY READER of wool on the forehead, which, however, is not as long or as large as the Cotswold's.
What to read after A Country Reader book 1?
You can find similar books in the "Read Also" column, or choose other free books by Henry Barwell Maxey Buchanan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The wool is very long, 8 to 10 inches, pure white, and the fleece averages from 10 to 16 pounds in weight. The Cotswold ranks among the large breeds, ranging from 250 to 375 pounds in weight. In old sheep of this breed the mutton is coarse and not of high quality ; but when butchered under two years of age, the quality of the meat is fairly good. LEICESTERS The Leicesters take their name from Leices- tershire, England, where the great English breeder, Robert Bakewell, lived and originated the s...o-called New Leicester breed. The Leicesters were intended primarily for mutton ; wool, with Bakewell, was a secondary consideration. This breed was known in America prior to the Revolutionary War. Although Leicester sheep were at one time the prevailing breed in New York, they have never gained a foothold in the West or South. The face and legs are smooth and white. In some of the representatives of the breed the en- tire head is smooth, but as a rule there is a tuft 178 A COUNTRY READER of wool on the forehead, which, however, is not as long or as large as the Cotswold's.
What to read after A Country Reader book 1?
You can find similar books in the "Read Also" column, or choose other free books by Henry Barwell Maxey Buchanan to read onlineMoreLess
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