A Course in Food Analysis
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Characteristic Elements, (i) The hairs narrowed at the base (Fig. 54, ^); (2) the polygonal starch grains in aggregates (Fig.
44)- *Com (Maize). A longitudi- nal section of the Indian corn or maize kernel (Fig. 55) shows very strikingly the division into oily embryo and starchy endo- sperm. The plantlet of the embryo (at the right), has a distinct Plumule or group of leaves at the top {k) and a Radicle or embryonic root below {w) Fig. 55. — Corn. Longitudinal section, c pericarp; eg horny and e...w floury endosperm; sc and 55 scutellum of embyro; k plumule; w primary root.
X6. (Sachs.) 102 MICROSCOPIC EXAMINATION OF VEGETABLE FOODS At the center it is connected with the Scutellum {ss and sc), which draws the dissolved starch from the endosperm during sprouting. The Endosperm is partly floury {ew) and partly m K E Fig. 56. — Corn. Cross section of bran coats and outer endosperm. Pericarp consists of ep epicarp; m mesocarp, p spongy parenchyma, and sch tube cells; h spermoderm; is perisperm; endosperm consists of A' aleurone cells and £ starch cells.
What to read after A Course in Food Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Characteristic Elements, (i) The hairs narrowed at the base (Fig. 54, ^); (2) the polygonal starch grains in aggregates (Fig.
44)- *Com (Maize). A longitudi- nal section of the Indian corn or maize kernel (Fig. 55) shows very strikingly the division into oily embryo and starchy endo- sperm. The plantlet of the embryo (at the right), has a distinct Plumule or group of leaves at the top {k) and a Radicle or embryonic root below {w) Fig. 55. — Corn. Longitudinal section, c pericarp; eg horny and e...w floury endosperm; sc and 55 scutellum of embyro; k plumule; w primary root.
X6. (Sachs.) 102 MICROSCOPIC EXAMINATION OF VEGETABLE FOODS At the center it is connected with the Scutellum {ss and sc), which draws the dissolved starch from the endosperm during sprouting. The Endosperm is partly floury {ew) and partly m K E Fig. 56. — Corn. Cross section of bran coats and outer endosperm. Pericarp consists of ep epicarp; m mesocarp, p spongy parenchyma, and sch tube cells; h spermoderm; is perisperm; endosperm consists of A' aleurone cells and £ starch cells.
What to read after A Course in Food Analysis?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
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