"a Cup of Tea", Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics ... And Embracing Mr. William Saunders' Pamphlet On "tea-Culture - a Probable American Industry"
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In our eReader you can find the full English version of the book. Read "a Cup of Tea", Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics ... And Embracing Mr. William Saunders' Pamphlet On "tea-Culture - a Probable American Industry" Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book "a Cup of Tea", Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics ... And Embracing Mr. William Saunders' Pamphlet On "tea-Culture - a Probable American Industry"
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To quickly assess the difficulty of the text, read a short excerpt:
It has a bold, rough, flat and dry leaf, and a dull, peculiar scent imparted to it by being plentifully sprinkled with the small red seeds of the Lan-hoa or " Chulan flower," from whicii fact it is also known as Chulan tea. It was at one time a very popular tea in the American market, but from being extensively adulterated and counterfeited here and in China, with exhausted and spurious leaves, the demand for it has nearly died out. The finer grades of the gen- uine tea are deemed pleasing in f...lavor with those prefer- ring a scented tea.
Tfiis variety of make of tea is called by the Chinese Koong-foo, meaning " Laborious or assiduous sort," more labor and time being expended in its preparation.
It is fired oftener and higher than the other sorts of this variety. Congou teas are divided into two sorts, " Red-leaf"' and " Black-leaf." The former comprising Ning-Chows, Oonfas, Oopacks, Kin-tucks and Kiu- Kiangs ; the latter embracing Kaisows, Sue-Kuts, Sin- Chunes, Saryunes, Ching-Wos and Paklins.
What to read after "a Cup of Tea", Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics ... And Embracing Mr. William Saunders' Pamphlet On "tea-Culture - a Probable American Industry"?
You can find similar books in the "Read Also" column, or choose other free books by Saunders William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It has a bold, rough, flat and dry leaf, and a dull, peculiar scent imparted to it by being plentifully sprinkled with the small red seeds of the Lan-hoa or " Chulan flower," from whicii fact it is also known as Chulan tea. It was at one time a very popular tea in the American market, but from being extensively adulterated and counterfeited here and in China, with exhausted and spurious leaves, the demand for it has nearly died out. The finer grades of the gen- uine tea are deemed pleasing in f...lavor with those prefer- ring a scented tea.
Tfiis variety of make of tea is called by the Chinese Koong-foo, meaning " Laborious or assiduous sort," more labor and time being expended in its preparation.
It is fired oftener and higher than the other sorts of this variety. Congou teas are divided into two sorts, " Red-leaf"' and " Black-leaf." The former comprising Ning-Chows, Oonfas, Oopacks, Kin-tucks and Kiu- Kiangs ; the latter embracing Kaisows, Sue-Kuts, Sin- Chunes, Saryunes, Ching-Wos and Paklins.
What to read after "a Cup of Tea", Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics ... And Embracing Mr. William Saunders' Pamphlet On "tea-Culture - a Probable American Industry"?
You can find similar books in the "Read Also" column, or choose other free books by Saunders William to read onlineMoreLess
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