A Dairy Laboratory Guide
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of silver nitrate solution to neutralize the salt in 200 cc. of wash water. Since i cc. of silver nitrate will neutralize .00585 grams of salt (sodium chloride) 24 cc, will neutralize .1404 grams of salt (24x.oo585=.i404).
This salt was obtained from 10 grams of butter so .1404 grams of salt divided by 10 grams of butter, and the quotient multiplied by 100 will give 1.404 the per cent of salt in the but- ter.
6o A DAIRY LABORATORY GUIDE EXERCISE XI BABCOCK TEST AND ACID TEST 1. ]\Iake up an alk...ali tablet solution as directed.
Shake frequently, and set aside for use later in the exercise.
2. (a) Test by the Babcock method a sample of whole milk and a sample of butter.
(b) Place a piece o*f butter in your acid measure and allow it to stand in a cup of hot water for about fifteen minutes. Then with a pipette draw the fat from the sur- face of the liquid. Weigh out the proper amount and test by the Babcock method.
What conclusions do you draw from this experiment ?
3. Test for acid a sample of starter, using the alkali tablet solution furnished and n'lo alkali solution.
What to read after A Dairy Laboratory Guide?
You can find similar books in the "Read Also" column, or choose other free books by Ross, Harold Ellis. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
of silver nitrate solution to neutralize the salt in 200 cc. of wash water. Since i cc. of silver nitrate will neutralize .00585 grams of salt (sodium chloride) 24 cc, will neutralize .1404 grams of salt (24x.oo585=.i404).
This salt was obtained from 10 grams of butter so .1404 grams of salt divided by 10 grams of butter, and the quotient multiplied by 100 will give 1.404 the per cent of salt in the but- ter.
6o A DAIRY LABORATORY GUIDE EXERCISE XI BABCOCK TEST AND ACID TEST 1. ]\Iake up an alk...ali tablet solution as directed.
Shake frequently, and set aside for use later in the exercise.
2. (a) Test by the Babcock method a sample of whole milk and a sample of butter.
(b) Place a piece o*f butter in your acid measure and allow it to stand in a cup of hot water for about fifteen minutes. Then with a pipette draw the fat from the sur- face of the liquid. Weigh out the proper amount and test by the Babcock method.
What conclusions do you draw from this experiment ?
3. Test for acid a sample of starter, using the alkali tablet solution furnished and n'lo alkali solution.
What to read after A Dairy Laboratory Guide?
You can find similar books in the "Read Also" column, or choose other free books by Ross, Harold Ellis. [from Old Catalog] to read onlineMoreLess
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