A Diabetic Manual for the Mutual Use of Doctor And Patient
A Diabetic Manual for the Mutual Use of Doctor And Patient
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In our eReader you can find the full English version of the book. Read A Diabetic Manual for the Mutual Use of Doctor And Patient Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Diabetic Manual for the Mutual Use of Doctor And Patient
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CO 1 co" T-T 1 > i filil liil |l lllii lip Digitized by VjOOQ IC 70 DETAILS OF DIABETIC TREATMENT mended, the second extraction leads the list in removing carbohydrate, the first extraction ranking after the third or fourth. In general, 100 grams of the fresh, clean, dry vege- table, weighed from the edible portion, were used for each analysis, and all calculations were made on this basis. With the exception of canned asparagus the four or five extractions necessary to remove all reducing subst...ances left the vege- tables still attractive in flavor and appearance. Professor Wardall has further reported^ that repeated washings with water will remove the carbohydrate from beets and parsnips; 3 in the case of the beets and 7 in the case of the parsnips.
For practical purposes three extractions will probably be found suflicient. For the first, place the vegetables in cold water and bring the same to the boiling-point, maintaining the temperature for three to five minutes, but for the others begin with hot water.
What to read after A Diabetic Manual for the Mutual Use of Doctor And Patient?
You can find similar books in the "Read Also" column, or choose other free books by Elliott Proctor Joslin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
CO 1 co" T-T 1 > i filil liil |l lllii lip Digitized by VjOOQ IC 70 DETAILS OF DIABETIC TREATMENT mended, the second extraction leads the list in removing carbohydrate, the first extraction ranking after the third or fourth. In general, 100 grams of the fresh, clean, dry vege- table, weighed from the edible portion, were used for each analysis, and all calculations were made on this basis. With the exception of canned asparagus the four or five extractions necessary to remove all reducing subst...ances left the vege- tables still attractive in flavor and appearance. Professor Wardall has further reported^ that repeated washings with water will remove the carbohydrate from beets and parsnips; 3 in the case of the beets and 7 in the case of the parsnips.
For practical purposes three extractions will probably be found suflicient. For the first, place the vegetables in cold water and bring the same to the boiling-point, maintaining the temperature for three to five minutes, but for the others begin with hot water.
What to read after A Diabetic Manual for the Mutual Use of Doctor And Patient?
You can find similar books in the "Read Also" column, or choose other free books by Elliott Proctor Joslin to read onlineMoreLess
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