A Diabetic Manual for the Mutual Use of Doctor And Patient

Cover A Diabetic Manual for the Mutual Use of Doctor And Patient
A Diabetic Manual for the Mutual Use of Doctor And Patient
Elliott Proctor Joslin
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CO 1 co" T-T 1 > i filil liil |l lllii lip Digitized by VjOOQ IC 70 DETAILS OF DIABETIC TREATMENT mended, the second extraction leads the list in removing carbohydrate, the first extraction ranking after the third or fourth. In general, 100 grams of the fresh, clean, dry vege- table, weighed from the edible portion, were used for each analysis, and all calculations were made on this basis. With the exception of canned asparagus the four or five extractions necessary to remove all reducing subst
...ances left the vege- tables still attractive in flavor and appearance. Professor Wardall has further reported^ that repeated washings with water will remove the carbohydrate from beets and parsnips; 3 in the case of the beets and 7 in the case of the parsnips.
For practical purposes three extractions will probably be found suflicient. For the first, place the vegetables in cold water and bring the same to the boiling-point, maintaining the temperature for three to five minutes, but for the others begin with hot water.


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