A Dietary Study of Some Kansas Institutions Under the Control of the State Board

E H S Edgar Henry Summerfield Bailey

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18 43 20 616, 518 78 336 Crackers, soda E^gs 309. 00 106 50 30. 28 12 67 28. 11 9 90 225. 87 00 579, 375 63 367 Flour, white Flour, Graham 1, 000. 00 200. 00 112. 00 27. 60 10. 00 3. 80 749. 00 143. 80 1, 603, 000 326, 600 Gelatin Gooseberries Hominy Lard 180. 00 90. 00 399. 00 400 00 164. 52 . 99 33. 11 00 . 18 . 00 2. 39 400 00 . 00 18. 99 315. 21 00 299, 160 37, 350 614, 532 1 632 800 Macaroni Meal, corn Milk Oysters 35. 00 300. 00 9, 647. 50 90. 00 4. 69 27. 60 318. 36 7. 92 . 31 5. 70 385.... 90 2. 16 25. 93 226. 20 482. 37 3. 51 56, 840 483, 900 3, 029, 315 19, 980 270. 00 1. 89 . 27 29 16 57 510 Pears 180. 00 . 54 . 54 32. 40 61, 920 Peas 330. 00 11. 88 . 66 32 34 82 830 Pineapple 180. 00 . 72 1. 26 65. 52 125, 280 Pork, fresh. Potatoes, Irish 311. 00 1, 140. 00 23. 32 20. 52 170. 42 1. 14 . 00 167. 58 763, 505 346, 560 50. 00 . 70 . 30 10. 95 22, 350 99. 00 . 79 . 19 6 63 14 850- Salmon 240. 00 46. 80 18. QO . 00 158 400 60. 00 13. 80 11 82 00 73 260 Sugar, brcwn 300. 00 800. 00 .

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