A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs
A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs
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In our eReader you can find the full English version of the book. Read A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs
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The thing took wing, & now 37 there was nothing to be seen but fires in every direction. Fuel and pigs grew enormously dear all over the di^tridt. The insurance*offices one and all shut up shop. People built slighter & slight* er everyday, until it was feared that the very science of architecture would in no long time be lo& to the world. Thus this custom of firing houses continued, till in process of time, says ray manuscript, a sage a* rose, like our Locke, who made a dis* covery that the fle...sh of swine, or in* deed of any other animal, might be cooked (burnt, as they called it) with* out the necessity of consuming a whole house to dress it. Then fir^t began the rude form of a gridiron.
38 Roasting by the string or spit came in a century or two later, I forget in whose dynasty. By such slow degrees, con* eludes the manuscript, do the mo^l useful, & seemingly the mo^t obvious, arts make their way among mankind.
Without placing too implicit faith in the account above given, it mu^t be agreed that if a worthy pretext for so dangerous an experiment as setting houses on fire (especially in these days) could be assigned in favor of any culinary objedt, that pretext and ex* cuse might be found in ROAST PIG.
What to read after A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs?
You can find similar books in the "Read Also" column, or choose other free books by Lamb Charles to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The thing took wing, & now 37 there was nothing to be seen but fires in every direction. Fuel and pigs grew enormously dear all over the di^tridt. The insurance*offices one and all shut up shop. People built slighter & slight* er everyday, until it was feared that the very science of architecture would in no long time be lo& to the world. Thus this custom of firing houses continued, till in process of time, says ray manuscript, a sage a* rose, like our Locke, who made a dis* covery that the fle...sh of swine, or in* deed of any other animal, might be cooked (burnt, as they called it) with* out the necessity of consuming a whole house to dress it. Then fir^t began the rude form of a gridiron.
38 Roasting by the string or spit came in a century or two later, I forget in whose dynasty. By such slow degrees, con* eludes the manuscript, do the mo^l useful, & seemingly the mo^t obvious, arts make their way among mankind.
Without placing too implicit faith in the account above given, it mu^t be agreed that if a worthy pretext for so dangerous an experiment as setting houses on fire (especially in these days) could be assigned in favor of any culinary objedt, that pretext and ex* cuse might be found in ROAST PIG.
What to read after A Dissertation Upon Roast Pig One of the Essays of Elia With a Note On Lambs?
You can find similar books in the "Read Also" column, or choose other free books by Lamb Charles to read onlineMoreLess
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