A Farm-Management Survey in Brooks County, Georgia
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33 Table XIV. — licUithm of size of farm and labor of operator to value of food consumed in the home (Brooks Count ij, (la.).
Farms with total crop area of— All farms.
All white opera- tors.
All colored opera- tors.
Less than 50 acres.
50 to 74 acres.
75 to 149 acres.
150 to 249 acres.
250 acres and over.
18 24 27 21 16 106 86 20 Number of adults per farm 3.7 5.0 6.0 5.8 5.7 5.3 5.5 5.1 Value of family food: J45. 90 266.90 $69. 60 375. 71 $67. 91 479. 10 $81. 09 543. 60 $104. 25 611. 69 $72. 70... 453. 29 $77. 65 506. 59 856. 30 Produced on farm 228. 30 312. 80 445.31 547. 01 624. 69 715. 94 525.99 584. 24 284. 60 84.54 89.06 91.17 107. 70 125. 60 99.25 106. 22 55.80 Per cent of family food contributed 85.
84.
88.
87.
85.
86.
87.
80.' Per cent of food grown on farm con- sisting of— 38.4 7.6 19.3 1.1 31.6 9.1 23.9 .6 29.0 9.9 26.2 .2 26.9 11.8 25.7 .2 24.5 11.0 32.0 .2 29.0 10.2 26.2 .4 27.8 10.7 27.4 ^ .4 39.9 6.2 14.6 Other live-stock products .1 Total live-stock products 66.4 2.9 15.3 15.4 65.2 4.4 18.2 12.2 65.3 5.4 17.0 12.3 64.6 7.8 17.8 9.8 67.7 4.2 18.5 9.6 65.8 5.2 17.6 11.4 66.3 5.5 17.7 10.5 60.8 2.7 Vegetables 16.7 19.8 Per cent food contributed by farm is 72 78 61 48 42 54 57 48 a Com meal and hominy, sirup, sugar cane, peanuts.
What to read after A Farm-Management Survey in Brooks County, Georgia?
You can find similar books in the "Read Also" column, or choose other free books by Haskell, E. S. (Earl Stanley), 1886- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
33 Table XIV. — licUithm of size of farm and labor of operator to value of food consumed in the home (Brooks Count ij, (la.).
Farms with total crop area of— All farms.
All white opera- tors.
All colored opera- tors.
Less than 50 acres.
50 to 74 acres.
75 to 149 acres.
150 to 249 acres.
250 acres and over.
18 24 27 21 16 106 86 20 Number of adults per farm 3.7 5.0 6.0 5.8 5.7 5.3 5.5 5.1 Value of family food: J45. 90 266.90 $69. 60 375. 71 $67. 91 479. 10 $81. 09 543. 60 $104. 25 611. 69 $72. 70... 453. 29 $77. 65 506. 59 856. 30 Produced on farm 228. 30 312. 80 445.31 547. 01 624. 69 715. 94 525.99 584. 24 284. 60 84.54 89.06 91.17 107. 70 125. 60 99.25 106. 22 55.80 Per cent of family food contributed 85.
84.
88.
87.
85.
86.
87.
80.' Per cent of food grown on farm con- sisting of— 38.4 7.6 19.3 1.1 31.6 9.1 23.9 .6 29.0 9.9 26.2 .2 26.9 11.8 25.7 .2 24.5 11.0 32.0 .2 29.0 10.2 26.2 .4 27.8 10.7 27.4 ^ .4 39.9 6.2 14.6 Other live-stock products .1 Total live-stock products 66.4 2.9 15.3 15.4 65.2 4.4 18.2 12.2 65.3 5.4 17.0 12.3 64.6 7.8 17.8 9.8 67.7 4.2 18.5 9.6 65.8 5.2 17.6 11.4 66.3 5.5 17.7 10.5 60.8 2.7 Vegetables 16.7 19.8 Per cent food contributed by farm is 72 78 61 48 42 54 57 48 a Com meal and hominy, sirup, sugar cane, peanuts.
What to read after A Farm-Management Survey in Brooks County, Georgia?
You can find similar books in the "Read Also" column, or choose other free books by Haskell, E. S. (Earl Stanley), 1886- to read onlineMoreLess
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