A Grain of Wheat
A Grain of Wheat
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In our eReader you can find the full English version of the book. Read A Grain of Wheat Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Grain of Wheat
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Aaronsohn discovered wild barley, already known at other stations, in the Moab country on the left bank of the Dead Sea, above El Mazra-a; towards Wady "Wahleh monoliths occur in large numbers and round about are many chipped flint implements. The Jewish savant could not keep his fancy from roaming. He went back in spirit to that far-away epoch, more ancient than all written history, when urged by hunger while crossing these steppes, primitive man first tried these savory grains and discovered ...cereals.
A little later in this same region of the Dead Sea, while on a second expedition, Mr. Aaronsohn found emmer in great abundance, towards Tel Nimrim, in the valley of the Jordan, at Ain-Hummar, on the plateau of Es-Salt.
When one considers the fact that the grains of wild wheat are not inferior either in weight or size to those of the best cultivated species it would be impossible not to arrive at the conclusion that primitive man did not create cereals, he found them.
One can imagine the nomads of the hills and mountains of Pales- tine, giving these precious seeds to the inhabitants of Mesopotamia, who were better situated than themselves for the testing of crops and who succeeded with them in their rich alluvial plains.
What to read after A Grain of Wheat?
You can find similar books in the "Read Also" column, or choose other free books by Robert Chodat to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Aaronsohn discovered wild barley, already known at other stations, in the Moab country on the left bank of the Dead Sea, above El Mazra-a; towards Wady "Wahleh monoliths occur in large numbers and round about are many chipped flint implements. The Jewish savant could not keep his fancy from roaming. He went back in spirit to that far-away epoch, more ancient than all written history, when urged by hunger while crossing these steppes, primitive man first tried these savory grains and discovered ...cereals.
A little later in this same region of the Dead Sea, while on a second expedition, Mr. Aaronsohn found emmer in great abundance, towards Tel Nimrim, in the valley of the Jordan, at Ain-Hummar, on the plateau of Es-Salt.
When one considers the fact that the grains of wild wheat are not inferior either in weight or size to those of the best cultivated species it would be impossible not to arrive at the conclusion that primitive man did not create cereals, he found them.
One can imagine the nomads of the hills and mountains of Pales- tine, giving these precious seeds to the inhabitants of Mesopotamia, who were better situated than themselves for the testing of crops and who succeeded with them in their rich alluvial plains.
What to read after A Grain of Wheat?
You can find similar books in the "Read Also" column, or choose other free books by Robert Chodat to read onlineMoreLess
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