A Handbook for Farmers And Dairymen

Cover A Handbook for Farmers And Dairymen
A Handbook for Farmers And Dairymen
F W Fritz Wilhelm Woll
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, ' ::^^^\ 4 04 Corn ^ cob meal Y. ' ' 3= ^ ^ 32 Corn cob Wheat bran ^ Wheat middlinr/s'- Rice bran V'" Linseed meat __ O. P. E^ Xinseed meal r— N. P. I— Cotton seed meal F Cotton seed ImllsT 16. 77 Gluten mccl ]^ Malt sprouts \ Brewers' grains ^^ 100 120 140 160 180 200 lb* 126 AGRICITLTUIIE.
FERTILIZIXG COXSTITUEXTS OF FEEDING STUFFS AND FAK3I PIIODUCTS.
(Yearbook U. S. Dept. Of Agriculture. ) Material.
Green Fodders.
Pasture grass . . . . (ireen fodder corn. Sorghum fodder. .
Rye fodder Oat
...fodder Timothy grass Red clover White clover Alsike clover Scarlet clover Alfalfa (lucern) Cowpea Soja bean Prickly comfrey . . . Corn silage Hay and Dry Coarse Fodders.
Fodder corn (with ears) Corn stover (without ears) Hungarian grass.
Common millet Hay of mixed grasses Red-top • ..
Timothy Red clover.
Rl ammoth red clover White clover Scarlet clover Alsike clover Alfalfa Barley straw.
" chaff Wheat straw *' chaff Rye straw Oat " Buckwheat hulls Roots, Bulbs, Tubers, etc.
Potatoes Sweet potatoes i- ed beets.


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