A Handbook for Farmers And Dairymen

Cover A Handbook for Farmers And Dairymen
A Handbook for Farmers And Dairymen
Woll, Fritz Wilhelm, 1865-1922
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Never allow them to become rusty or rough inside.
47. Do not haul waste products back to the farm in the same cans used for delivering milk. When this is unavoid- able, insist that the skim-milk or whey-tank be kept clean.
4S. Cans used for the return of skim-milk or whey should be emptied and cleaned as soon as they arrive at the farm.
49. Clean all dairy utensils by first thoroughly rinsing them in warm water; then clean inside and out with a brush and hot water in which a cleaning material i
...s dissolved; then rinse and lastly sterilize by boiling water or steam.
Use pure water only.
50. After cleaning, keep utensils, inverted, in pure air, and sun if possible, until wanted for use* .^ ,. ^ Digitized by VjOOQIC 248 DAIRYING.
II. MILK.
PERCENTAGE COMPOSITION OF VARIOUS KINDS OF MILK. (K6NIG.) Human Mare Buffalo Ass Cow Rwe Goat Reindeer* Sow Bitch Elt^phant Hippopotamus Camel Llama No. of Analy- Water.
Fat.
Casein and Al- bumen.
Milk Sugar.
Ash.
Specific Grav- ity.
87.41 378 2.29 6.31 •31 1.0370 90.78 1.


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