A Handbook of Colloid Chemistry the Recognition of Colloids the Theory of Coll
A Handbook of Colloid Chemistry the Recognition of Colloids the Theory of Coll
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Influence of Concentration on Internal Friction of Emul- soids. The influence of concentration upon the viscosity of TABLE 21. INFLUENCE OF CONCENTRATION ON VISCOSITY OF GELATINE SOLUTIONS (According to S. J. Levites) a Gelatine, at 35' Per cent. Viscosity Per cent. Viscosity 0. 25 . IO 0-5 1. 186 0-5 . 22 I. O 1. 262 0-75 32 i-5 1-332 I . O . 46 2. 0 1. 432 i-5 75 3-0 1. 603 2. O 2. 05 4. 0 1. 856 3-o 2. 96 a Gelatine, at 35' i66 SPECIAL COLLOID-CHEMISTRY emulsoids simulates its effect upon su...spensoids. This is clearly evident on comparing Figs. 29 and 22, in doing which it is well to limit oneself to comparisons involving the same temperatures. Examples of the effects of concentration are given in Tables 21 and 22. Emphasis should be laid on the fact that the above measure- ments refer either to low colloid concentrations or were obtained at higher temperatures. As every one who has experimented with gelatine or agar-agar well knows, there is, for every typical emul- soid, an optimum concentration and an optimum temperature at 2J50 2.
What to read after A Handbook of Colloid Chemistry the Recognition of Colloids the Theory of Coll?
You can find similar books in the "Read Also" column, or choose other free books by Carl Wilhelm Wolfgang Ostwald to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Influence of Concentration on Internal Friction of Emul- soids. The influence of concentration upon the viscosity of TABLE 21. INFLUENCE OF CONCENTRATION ON VISCOSITY OF GELATINE SOLUTIONS (According to S. J. Levites) a Gelatine, at 35' Per cent. Viscosity Per cent. Viscosity 0. 25 . IO 0-5 1. 186 0-5 . 22 I. O 1. 262 0-75 32 i-5 1-332 I . O . 46 2. 0 1. 432 i-5 75 3-0 1. 603 2. O 2. 05 4. 0 1. 856 3-o 2. 96 a Gelatine, at 35' i66 SPECIAL COLLOID-CHEMISTRY emulsoids simulates its effect upon su...spensoids. This is clearly evident on comparing Figs. 29 and 22, in doing which it is well to limit oneself to comparisons involving the same temperatures. Examples of the effects of concentration are given in Tables 21 and 22. Emphasis should be laid on the fact that the above measure- ments refer either to low colloid concentrations or were obtained at higher temperatures. As every one who has experimented with gelatine or agar-agar well knows, there is, for every typical emul- soid, an optimum concentration and an optimum temperature at 2J50 2.
What to read after A Handbook of Colloid Chemistry the Recognition of Colloids the Theory of Coll?
You can find similar books in the "Read Also" column, or choose other free books by Carl Wilhelm Wolfgang Ostwald to read onlineMoreLess
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