A Handbook of Home Economics
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In our eReader you can find the full English version of the book. Read A Handbook of Home Economics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Handbook of Home Economics
What reading level is A Handbook of Home Economics book?
To quickly assess the difficulty of the text, read a short excerpt:
Brown in a quick oven.
Spinach Freshen four bunches of spinach, pick over carefully, and wash in five different waters. Place in a saucepan without any water. Cover the saucepan, stirring occa- sionally to prevent burning; cook 5 m. Drain in a colander and chop fine.
Melt 1 tbsp. Butter in saucepan, add 1 tbsp. Flour, J4 tsp. Salt, % tsp. Pepper. Then stir in J4 c - vinegar and y% c. Water and add 2 tbsp. Sugar. Stir constantly and, when thickened, add the spinach. Serve, gar- nished with hard ...cooked eggs.
A HANDBOOK OF HOME ECONOMICS 31 Why is spinach good for us? How else may it be served?
White Sauce 1 c. Milk.
2 tbsp. Flour.
1 tbsp. Butter. J/ tsp. Salt. Spk. Pepper.
Melt butter, add flour, salt, pepper, stir well to- gether, add part of milk and stir until smooth and thick. Add half remaining milk, stir until boiling; add remaining milk and boil.
Creamed Carrots 2 c. Cubed, cooked carrots. 1 c. White sauce.
Prepare carrots according to directions, cut into J^ inch dice, boil until tender in salted water, drain, and serve in white sauce.
What to read after A Handbook of Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Etta Proctor Flagg to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Brown in a quick oven.
Spinach Freshen four bunches of spinach, pick over carefully, and wash in five different waters. Place in a saucepan without any water. Cover the saucepan, stirring occa- sionally to prevent burning; cook 5 m. Drain in a colander and chop fine.
Melt 1 tbsp. Butter in saucepan, add 1 tbsp. Flour, J4 tsp. Salt, % tsp. Pepper. Then stir in J4 c - vinegar and y% c. Water and add 2 tbsp. Sugar. Stir constantly and, when thickened, add the spinach. Serve, gar- nished with hard ...cooked eggs.
A HANDBOOK OF HOME ECONOMICS 31 Why is spinach good for us? How else may it be served?
White Sauce 1 c. Milk.
2 tbsp. Flour.
1 tbsp. Butter. J/ tsp. Salt. Spk. Pepper.
Melt butter, add flour, salt, pepper, stir well to- gether, add part of milk and stir until smooth and thick. Add half remaining milk, stir until boiling; add remaining milk and boil.
Creamed Carrots 2 c. Cubed, cooked carrots. 1 c. White sauce.
Prepare carrots according to directions, cut into J^ inch dice, boil until tender in salted water, drain, and serve in white sauce.
What to read after A Handbook of Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Etta Proctor Flagg to read onlineMoreLess
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