A Handbook of Hospitality for Town And Country
A Handbook of Hospitality for Town And Country
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In our eReader you can find the full English version of the book. Read A Handbook of Hospitality for Town And Country Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Handbook of Hospitality for Town And Country
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To quickly assess the difficulty of the text, read a short excerpt:
The Senior himself is the host of the oc- Ii230] Digitized byCjOOQlC HOSPirALITY FOR TOWH AND COUNTRY casion, but he is glad to have his mother and sisters present and to introduce his guests to them. If he unites with others in giving a more elaborate spread, engraved invita- tions are usually sent out, requesting the honor or the pleasure of Mrs. Blank's company. In addition to the names of all the hosts (or of the Society), it is weU to give that of the person to whom the answer should be se...nt. In some cases it is necessary to reply to the first invitation, in order to receive cards of admission. At a formal spread some substantial dishes are usually included in the menu, especially if it comes at an hour when people ordinarily take their meals. Salads, croquettes, ices, cakes, can- dies, coffee and pimch would make a suf- ficient biU-of-fare. This would vary some- what with the season of the year, strawber- ries being inevitable so long as they last.
Bouillon, though especially appropriate to cold weather, is good at any time of the year.
What to read after A Handbook of Hospitality for Town And Country?
You can find similar books in the "Read Also" column, or choose other free books by Florence Howe Hall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The Senior himself is the host of the oc- Ii230] Digitized byCjOOQlC HOSPirALITY FOR TOWH AND COUNTRY casion, but he is glad to have his mother and sisters present and to introduce his guests to them. If he unites with others in giving a more elaborate spread, engraved invita- tions are usually sent out, requesting the honor or the pleasure of Mrs. Blank's company. In addition to the names of all the hosts (or of the Society), it is weU to give that of the person to whom the answer should be se...nt. In some cases it is necessary to reply to the first invitation, in order to receive cards of admission. At a formal spread some substantial dishes are usually included in the menu, especially if it comes at an hour when people ordinarily take their meals. Salads, croquettes, ices, cakes, can- dies, coffee and pimch would make a suf- ficient biU-of-fare. This would vary some- what with the season of the year, strawber- ries being inevitable so long as they last.
Bouillon, though especially appropriate to cold weather, is good at any time of the year.
What to read after A Handbook of Hospitality for Town And Country?
You can find similar books in the "Read Also" column, or choose other free books by Florence Howe Hall to read onlineMoreLess
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