A History And Description of the Modern Dogs of Great Britain And Ireland Non
The book A History And Description of the Modern Dogs of Great Britain And Ireland Non was written by author Rawdon Briggs Lee Here you can read free online of A History And Description of the Modern Dogs of Great Britain And Ireland Non book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A History And Description of the Modern Dogs of Great Britain And Ireland Non a good or bad book?
What reading level is A History And Description of the Modern Dogs of Great Britain And Ireland Non book?
To quickly assess the difficulty of the text, read a short excerpt:
Contrary to what is required in other breeds, the shoulder blades of a bulldog should slope considerably and not be vertical. "The belly should be well tucked up, and not pendulous, a small narrow waist being greatly admired, it being a great object to obtain a large circumference just behind the shoulders, and the smallest possible one round the waist, which forms the appearance called ' cut up. ' The back rises from behind the shoulders in a graceful curve, which curve reaches its summit over... the top of the loins, and thence falls away rapidly to the stern, thus The Bulldog. 239 forming what is known as the wheel or roach back, which is essentially a characteristic of the breed, though very often wholly absent from many of the most successful dogs of the present time; and worse still is the endeavour to palm off dogs which are ' rump high ' or ' stern high ' as being ' roached ' backed, whilst the difference is that the ' stern high ' dog lises in an almost straight line from behind the shoulder to the setting on of the tail.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: