A History of British Fishes

Cover A History of British Fishes
A History of British Fishes
William Yarrell
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ing till the second or tliird day. Montagu, disliking the toughness of a fresh-caught Dory, says, they are most palatable after keeping two days. Fish for the supply of the London market was not brought by land-carriage until the year 1761. Steam-boats seem likely to effect another change. In the summer of 1884, a cargo of Sal- mon from Scotland was deposited in the London market within forty hours.
Digitized by Google BOAR-FISH. 169 ACANTHOPTERYGJI. SCOMBERIDM.
THE BOAR-FISH.
Caprot Aper, Lace
...pbde.
,, ,, CuviBR, Regne An. 1829, t. ii. p. 211.
Aper Rondeletiif Willuohby, p. 296, p. T. iv. fig. 4.
Zeus Aper, Linnj^us.
Perca puixlla, Brunnicm, p. 62, sp. 79.
Caprot Aper, Risso, t. iii. p. 380. sp. 296.
,, „ Proceedings Zool. Soc. 1833, p. 114.
Generic Characters. — Body oval, compressed; two dorsal fins; no spines at the base of the dorsal or anal fins ; scale's on the body small, adherent, ciliated ; mouth capable of protrusion ; teeth small, numerous ; branchiostegous rays 6.
A SPECIMEN of the Caproa Aper of authors having been taken in Mount^s Bay, in October 1825, and a notice of the occurrence forwarded to the Zoological Society, with a draw- ing and description, by Dr.


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