A History of the Oyster And the Oyster Fisheries
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I. Containing the Order Accipitres, 12s. 6rf. REPTILES. History of [British Reptiles. By THOMAS BELL, F. R. S. , President of the Linnean Society, V. P. Z. S. , &c. , Professor of Zoo- logy in King's College, London. Second Edition, with 50 Illus- trations, 12s. FISHES. Production and Management of Fish in Fresh Waters, by Artificial Spawning, Breeding, and Rearing. By GOTTLIEB BOCCIUS. 8vo, 5s. History of British Fishes. By WILLIAM YARRELL, V. P. L. S. , F. Z. S. , &c. Third Edition. Edited by... SIR JOHN RICHARDSON, M. D. Two vols. Demy 8vo, illustrated by more than 500 Engravings. Nearly ready. Yarrell. Growth of the Salmon in Fresh Water. With Six Coloured Illustrations of the Fish of the natural size, exhibit- ing its structure and exact appearance at various stages during the first two years. 12s. Sewed. Heraldry Of Fish. By THOMAS MOULE. Nearly six hun- dred families are noticed in this work, and besides the several descriptions of fish, fishing-nets, and boats, are included also mer- maids, tritons, and shell-fish.
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To quickly assess the difficulty of the text, read a short excerpt:
I. Containing the Order Accipitres, 12s. 6rf. REPTILES. History of [British Reptiles. By THOMAS BELL, F. R. S. , President of the Linnean Society, V. P. Z. S. , &c. , Professor of Zoo- logy in King's College, London. Second Edition, with 50 Illus- trations, 12s. FISHES. Production and Management of Fish in Fresh Waters, by Artificial Spawning, Breeding, and Rearing. By GOTTLIEB BOCCIUS. 8vo, 5s. History of British Fishes. By WILLIAM YARRELL, V. P. L. S. , F. Z. S. , &c. Third Edition. Edited by... SIR JOHN RICHARDSON, M. D. Two vols. Demy 8vo, illustrated by more than 500 Engravings. Nearly ready. Yarrell. Growth of the Salmon in Fresh Water. With Six Coloured Illustrations of the Fish of the natural size, exhibit- ing its structure and exact appearance at various stages during the first two years. 12s. Sewed. Heraldry Of Fish. By THOMAS MOULE. Nearly six hun- dred families are noticed in this work, and besides the several descriptions of fish, fishing-nets, and boats, are included also mer- maids, tritons, and shell-fish.
What to read after A History of the Oyster And the Oyster Fisheries?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Campbell Eyton to read onlineMoreLess
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