A History of the University of South Carolina
A History of the University of South Carolina
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In our eReader you can find the full English version of the book. Read A History of the University of South Carolina Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A History of the University of South Carolina
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Poultry or Roast Beef, Ham and dessert. On Monday. Soup, Roast Beef or Veal and Ham. On Tuesday. Corned Beef, Pork or Steak. On Wednesday. Poultry or Roast Beef or Ham. On Thursday. Bacon, Mutton or Steak and dessert. On Friday. Fish, Corned Beef or Pork. On Satur- day. Soup, Roast Beef or Veal or Mutton and Ham. With such other varieties as the market will afford. "; for tea, "Coffee and Tea, Bread, Butter, and occasionally cold meats. " Dr. Cooper succeeded in breaking up the system of com- m...ons near the close of his administration. "The College, " said he, "is in yearly jeopardy of being destroyed by the disputes about eating. " Chancellor DeSaussure, Hon. William Harper and Hon. W. C. Preston, who had been appointed a committee to investigate the subject of commons in general after the rebellion against the Steward's Hall, in which a combination was entered into not to eat at the Hall after March 1, 1827, resulting in the expulsion of almost the entire senior class, declared in their report to the board November, 1828, that, "in most cases where the system of College discipline has obliged the students to board in Com- mons discontent and disorder have followed, and wherever the students have their option to board either at the Commons or at private houses, order and satisfaction have prevailed.
What to read after A History of the University of South Carolina?
You can find similar books in the "Read Also" column, or choose other free books by Edwin L Edwin Luther Green to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Poultry or Roast Beef, Ham and dessert. On Monday. Soup, Roast Beef or Veal and Ham. On Tuesday. Corned Beef, Pork or Steak. On Wednesday. Poultry or Roast Beef or Ham. On Thursday. Bacon, Mutton or Steak and dessert. On Friday. Fish, Corned Beef or Pork. On Satur- day. Soup, Roast Beef or Veal or Mutton and Ham. With such other varieties as the market will afford. "; for tea, "Coffee and Tea, Bread, Butter, and occasionally cold meats. " Dr. Cooper succeeded in breaking up the system of com- m...ons near the close of his administration. "The College, " said he, "is in yearly jeopardy of being destroyed by the disputes about eating. " Chancellor DeSaussure, Hon. William Harper and Hon. W. C. Preston, who had been appointed a committee to investigate the subject of commons in general after the rebellion against the Steward's Hall, in which a combination was entered into not to eat at the Hall after March 1, 1827, resulting in the expulsion of almost the entire senior class, declared in their report to the board November, 1828, that, "in most cases where the system of College discipline has obliged the students to board in Com- mons discontent and disorder have followed, and wherever the students have their option to board either at the Commons or at private houses, order and satisfaction have prevailed.
What to read after A History of the University of South Carolina?
You can find similar books in the "Read Also" column, or choose other free books by Edwin L Edwin Luther Green to read onlineMoreLess
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