A Laboratory Guide in Materia Medica And Pharmacy
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In our eReader you can find the full English version of the book. Read A Laboratory Guide in Materia Medica And Pharmacy Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Laboratory Guide in Materia Medica And Pharmacy
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To quickly assess the difficulty of the text, read a short excerpt:
Syrups Pruni Virgianae.
3. Simple addition of medicated liquids to syrup, e. g.. Syrups Zin- giberis. 4. Maceration or digestion, e. g., Syrupus Picis Liquidae.
43 Steupus — Simple syrup.
Sugar, in dry crystalline granules 85.0 Gms.
Distilled Water, a sufSeient quantity to make 100.0 mils Dissolve the sugar with the aid of heat in 45 mils of distilled water, raise the temperature to the boiling point, strain the liquid, and pass enough, distilled water through the strainer to make the product, ...when cold, measure 100.0 mils. Mix thoroughly.
Syrup may also be prepared in the following manner: Place down into the neck of a suitable percolator, a small tuft of purified cotton about one-half inch in thickness, well fitted to the sides of the percolator and moisten it with a few drops of distilled water; introduce the sugar into the percolator, make its surface level with- out jarring or shaking, then carefully pour upon it 45 mils of dis- tilled water, and regulate the flow, if necessary, so that the liquid will pass out in rapid drops.
What to read after A Laboratory Guide in Materia Medica And Pharmacy?
You can find similar books in the "Read Also" column, or choose other free books by Milks, Howard Jay to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Syrups Pruni Virgianae.
3. Simple addition of medicated liquids to syrup, e. g.. Syrups Zin- giberis. 4. Maceration or digestion, e. g., Syrupus Picis Liquidae.
43 Steupus — Simple syrup.
Sugar, in dry crystalline granules 85.0 Gms.
Distilled Water, a sufSeient quantity to make 100.0 mils Dissolve the sugar with the aid of heat in 45 mils of distilled water, raise the temperature to the boiling point, strain the liquid, and pass enough, distilled water through the strainer to make the product, ...when cold, measure 100.0 mils. Mix thoroughly.
Syrup may also be prepared in the following manner: Place down into the neck of a suitable percolator, a small tuft of purified cotton about one-half inch in thickness, well fitted to the sides of the percolator and moisten it with a few drops of distilled water; introduce the sugar into the percolator, make its surface level with- out jarring or shaking, then carefully pour upon it 45 mils of dis- tilled water, and regulate the flow, if necessary, so that the liquid will pass out in rapid drops.
What to read after A Laboratory Guide in Materia Medica And Pharmacy?
You can find similar books in the "Read Also" column, or choose other free books by Milks, Howard Jay to read onlineMoreLess
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