A Laboratory Hand-Book for Dietetics
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In our eReader you can find the full English version of the book. Read A Laboratory Hand-Book for Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Laboratory Hand-Book for Dietetics
What reading level is A Laboratory Hand-Book for Dietetics book?
To quickly assess the difficulty of the text, read a short excerpt:
— Continued.
Food Material Ph' Weight Protein, Grams Fat, Grams Carbo- hydrate, Grams Fuel Value, Calories Cost, Dollars lb3.
oz.
gms.
Chestnuts, dried, A. P.
Chestnuts, dried, E. P.
Chestnuts, fresh, A. P.
Chestnuts, - fresh, E. P.
Chickens, broilers, A. P.
Chickens^ broilers, E. P.
Chicken gizzard, A. P.
Chicken heart, A. P.
Chicken liver, A. P.
Citron, dried, A. P.
1 0.081 2.30 36.74 2.65 0.107 3.03 48.54 2.66 0.052 1.47 23.58 2.56 0.062 1.76 28.12 2.56 0.128 3.63 58.06 20.06 0.215 6.10 97.6...0 19.91 0.247 7.00 112.00 22.18 0.207 5.87 93.88 15.65 0.224 6.35 101.60 16.35 0.005 0.14 2.27 0.15 0.053 1.50 24.04 1.73 0.070 1.98 31.75 1.74 0.045 1.27 20.41 2.21 0.054 1.53 24.49 2.23 0.014 0.40 6.35 2.19 0.025 0.71 11.36 2.32 0.014 0.39 6.35 1.26 0.055 1.56 24.95 4.16 0.042 1.19 19.05 3.07 0.015 0.42 6.80 0.46 0.564 15.99 255.81 18.45 0.742 21.04 336.58 18.44 0.354 10.04 160.57 17.25 0.421 11.94 190.96 17.39 3.06 86.6 1386 100 4.03 114.2 1828 100 2.03 57.5 920 100 2.42 68.6 1097 100 0.64 18.1 289 100 1.09 30.8 492.3 100 1.11 31.6 505 100 1.32 37.5 600 100 1.37 38.8 621 100 3.28 1 1 1 1.15 32.7 1 1 1 1 0.87 24.8 1 1 1 1 1.74 49.3 1 ..„..
What to read after A Laboratory Hand-Book for Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Continued.
Food Material Ph' Weight Protein, Grams Fat, Grams Carbo- hydrate, Grams Fuel Value, Calories Cost, Dollars lb3.
oz.
gms.
Chestnuts, dried, A. P.
Chestnuts, dried, E. P.
Chestnuts, fresh, A. P.
Chestnuts, - fresh, E. P.
Chickens, broilers, A. P.
Chickens^ broilers, E. P.
Chicken gizzard, A. P.
Chicken heart, A. P.
Chicken liver, A. P.
Citron, dried, A. P.
1 0.081 2.30 36.74 2.65 0.107 3.03 48.54 2.66 0.052 1.47 23.58 2.56 0.062 1.76 28.12 2.56 0.128 3.63 58.06 20.06 0.215 6.10 97.6...0 19.91 0.247 7.00 112.00 22.18 0.207 5.87 93.88 15.65 0.224 6.35 101.60 16.35 0.005 0.14 2.27 0.15 0.053 1.50 24.04 1.73 0.070 1.98 31.75 1.74 0.045 1.27 20.41 2.21 0.054 1.53 24.49 2.23 0.014 0.40 6.35 2.19 0.025 0.71 11.36 2.32 0.014 0.39 6.35 1.26 0.055 1.56 24.95 4.16 0.042 1.19 19.05 3.07 0.015 0.42 6.80 0.46 0.564 15.99 255.81 18.45 0.742 21.04 336.58 18.44 0.354 10.04 160.57 17.25 0.421 11.94 190.96 17.39 3.06 86.6 1386 100 4.03 114.2 1828 100 2.03 57.5 920 100 2.42 68.6 1097 100 0.64 18.1 289 100 1.09 30.8 492.3 100 1.11 31.6 505 100 1.32 37.5 600 100 1.37 38.8 621 100 3.28 1 1 1 1.15 32.7 1 1 1 1 0.87 24.8 1 1 1 1 1.74 49.3 1 ..„..
What to read after A Laboratory Hand-Book for Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Rose Mary Swartz to read onlineMoreLess
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