A Laboratory Manual of Foods And Cookery
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In our eReader you can find the full English version of the book. Read A Laboratory Manual of Foods And Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Laboratory Manual of Foods And Cookery
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General Rules for Baking.
Use a tube cake pan — unbuttered. Slow oven — 40-60 minutes.
Oven door should not be opened during first 20 minutes. After baking, invert pan on cake cooler and do not remove cake until cold.
Sponge Cakes Yellow Sponge Cake Ingredients : yolks of 6 eggs grated rind ^ lemon I c. sugar whites of 6 eggs I tbsp. lemon juice i c. flour J tsp. salt CAKE 225 Boiled Sponge Cake Ingredients : I c. sugar 5 c. water I c. flour 6 eggs Boil sugar and water to thread stage. Add to 6... whites beaten stiff, and beat until cold. Fold in flour sifted with i tsp. salt and a few grains of cream of tartar. Fold in the well-beaten yolks.
Sponge Drops Ingredients : 3 whites eggs I c. flour 2 yolks eggs 5 tsp. salt I c. powdered sugar j tsp. vanilla Drop from teaspoon on buttered sheets.
Sponge Cakes with Baking Powder When eggs are expensive, the number may be decreased, and bak- ing powder used to help raise the mixture.
Hot Water Sponge Cake Ingredients : yolks of 3 eggs 2 tsp.
What to read after A Laboratory Manual of Foods And Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Matteson, Emma B to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
General Rules for Baking.
Use a tube cake pan — unbuttered. Slow oven — 40-60 minutes.
Oven door should not be opened during first 20 minutes. After baking, invert pan on cake cooler and do not remove cake until cold.
Sponge Cakes Yellow Sponge Cake Ingredients : yolks of 6 eggs grated rind ^ lemon I c. sugar whites of 6 eggs I tbsp. lemon juice i c. flour J tsp. salt CAKE 225 Boiled Sponge Cake Ingredients : I c. sugar 5 c. water I c. flour 6 eggs Boil sugar and water to thread stage. Add to 6... whites beaten stiff, and beat until cold. Fold in flour sifted with i tsp. salt and a few grains of cream of tartar. Fold in the well-beaten yolks.
Sponge Drops Ingredients : 3 whites eggs I c. flour 2 yolks eggs 5 tsp. salt I c. powdered sugar j tsp. vanilla Drop from teaspoon on buttered sheets.
Sponge Cakes with Baking Powder When eggs are expensive, the number may be decreased, and bak- ing powder used to help raise the mixture.
Hot Water Sponge Cake Ingredients : yolks of 3 eggs 2 tsp.
What to read after A Laboratory Manual of Foods And Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Matteson, Emma B to read onlineMoreLess
Read book A Laboratory Manual of Foods And Cookery for free
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