A Ladys Life On a Farm in Manitoba
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In our eReader you can find the full English version of the book. Read A Ladys Life On a Farm in Manitoba Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Ladys Life On a Farm in Manitoba
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In winter there is never any need of a larder, as the meat isfrozen so hard that it has to be twelve hours in the kitchen beforethey can attempt to cook it.
Our food is very good and we have the best of all receipts, ravenous appetites for every meal. Our breakfast consists ofporridge, bacon, and any cold meat, jam, and any quantity ofexcellent butter and bread. Dinner, a hot joint and a pudding ofsome sort, finishing up with coffee. Supper, much the same. Wehave coffee for every meal, and, as ...the pot is always on the hob, anybody can have a cup when they like. The men have about two cupsapiece before breakfast when they first get up. We never mind anyamount of coffee, but wage war against the cocktails, taken beforemeals as appetisers. A cocktail is a horrid concoction of whisky, bitters, sugar and water, which are all mixed together with a"swidel" stick, which stick is always on the wander and for whicha search has to be made. Nipping is too much in vogue in thiscountry, but we are told that a lot of support is wanted, the airis so rarefied and the water has so much alkali in it, andtherefore not supposed to be healthy, but it is most beautifullyclear and delightfully cold to drink.
What to read after A Ladys Life On a Farm in Manitoba?
You can find similar books in the "Read Also" column, or choose other free books by Cecil Hall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In winter there is never any need of a larder, as the meat isfrozen so hard that it has to be twelve hours in the kitchen beforethey can attempt to cook it.
Our food is very good and we have the best of all receipts, ravenous appetites for every meal. Our breakfast consists ofporridge, bacon, and any cold meat, jam, and any quantity ofexcellent butter and bread. Dinner, a hot joint and a pudding ofsome sort, finishing up with coffee. Supper, much the same. Wehave coffee for every meal, and, as ...the pot is always on the hob, anybody can have a cup when they like. The men have about two cupsapiece before breakfast when they first get up. We never mind anyamount of coffee, but wage war against the cocktails, taken beforemeals as appetisers. A cocktail is a horrid concoction of whisky, bitters, sugar and water, which are all mixed together with a"swidel" stick, which stick is always on the wander and for whicha search has to be made. Nipping is too much in vogue in thiscountry, but we are told that a lot of support is wanted, the airis so rarefied and the water has so much alkali in it, andtherefore not supposed to be healthy, but it is most beautifullyclear and delightfully cold to drink.
What to read after A Ladys Life On a Farm in Manitoba?
You can find similar books in the "Read Also" column, or choose other free books by Cecil Hall to read onlineMoreLess
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