A Little book of Practical Cookery
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In our eReader you can find the full English version of the book. Read A Little book of Practical Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Little book of Practical Cookery
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Into a saucepan put 1 tablespoon- ful butter, add 1 tablespoonful flour, ^ teaspoonful salt, and ^ teaspoonful pepper. Stir until mixed and add ^ cup stock and ^ cup cream. Stir until smooth and thick, and simmer five minutes, then re- move and add the beaten yolk of 1 egg. Place on a platter alternate layers of the fish, salt, pepper, the sauce, grated cheese, and chopped parsley, using altogether 1 heaping tablespoonful parsley and 1 cup cheese. Have the last layer sauce and sprinkle but- ter...ed crumbs over the top. Make a border of mashed potatoes around the dish, brush with beaten egg, and brown in a hot oven.
(21) 22 PRACTICAL COOKERT HALIBUT A LA FLAMANDE Into a baking-pan put 1 tablespoonful chopped onion, 1 tablespoonful chopped parsley, 1 tablespoon- ful butter in small bits, \ teaspoonful salt, and \ tea- spoonful pepper. Lay on this the halibut which should be cut in a steak two inches in thickness; brush it over with beaten egg and cover with 1 table- spoonful chopped parsley, 1 tablespoonful chopped onion, 1 tablespoonful butter in bits, and 1 teaspoon- ful lemon juice.
What to read after A Little book of Practical Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Detlefs, Edward [gustav Frederick] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Into a saucepan put 1 tablespoon- ful butter, add 1 tablespoonful flour, ^ teaspoonful salt, and ^ teaspoonful pepper. Stir until mixed and add ^ cup stock and ^ cup cream. Stir until smooth and thick, and simmer five minutes, then re- move and add the beaten yolk of 1 egg. Place on a platter alternate layers of the fish, salt, pepper, the sauce, grated cheese, and chopped parsley, using altogether 1 heaping tablespoonful parsley and 1 cup cheese. Have the last layer sauce and sprinkle but- ter...ed crumbs over the top. Make a border of mashed potatoes around the dish, brush with beaten egg, and brown in a hot oven.
(21) 22 PRACTICAL COOKERT HALIBUT A LA FLAMANDE Into a baking-pan put 1 tablespoonful chopped onion, 1 tablespoonful chopped parsley, 1 tablespoon- ful butter in small bits, \ teaspoonful salt, and \ tea- spoonful pepper. Lay on this the halibut which should be cut in a steak two inches in thickness; brush it over with beaten egg and cover with 1 table- spoonful chopped parsley, 1 tablespoonful chopped onion, 1 tablespoonful butter in bits, and 1 teaspoon- ful lemon juice.
What to read after A Little book of Practical Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Detlefs, Edward [gustav Frederick] [from Old Catalog] to read onlineMoreLess
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