A Little Cook book for a Little Girl 8 4
A Little Cook book for a Little Girl 8 4
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In our eReader you can find the full English version of the book. Read A Little Cook book for a Little Girl 8 4 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Little Cook book for a Little Girl 8 4
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Take it off the stove, mix in the vanilla, and put in amould to cool. When dinner is ready, turn it out on a platter andput small bits of red jelly around it, or pieces of preserved ginger, or a pretty circle of preserved peaches, or preserved pineapple. Have a pitcher of cream to pass with it, or have a nice bowl ofwhipped cream. If you have a ring-mould, let it harden in that, and have the whipped cream piled in the centre after it is onthe platter, and put the jelly or preserves around last....
Chocolate Corn-starch Pudding Use the same rule as before, but put in one more tablespoonfulof sugar. Then shave thin two squares of Baker's chocolate, and stir in over the teakettle till it melts, and stir it invery thoroughly before you put in the eggs. Instead of pouringthis into one large mould, put it in egg-cups to harden; turnthese out carefully, each on a separate plate, and put a spoonfulof whipped cream by each one.
Cocoanut Corn-starch Pudding Make the first rule; before you put in the eggs, stir in a cup ofgrated cocoanut, with an extra spoonful of sugar, or a cup of thatwhich comes in packages without more sugar, as it is already sweetened.
What to read after A Little Cook book for a Little Girl 8 4?
You can find similar books in the "Read Also" column, or choose other free books by French Benton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Take it off the stove, mix in the vanilla, and put in amould to cool. When dinner is ready, turn it out on a platter andput small bits of red jelly around it, or pieces of preserved ginger, or a pretty circle of preserved peaches, or preserved pineapple. Have a pitcher of cream to pass with it, or have a nice bowl ofwhipped cream. If you have a ring-mould, let it harden in that, and have the whipped cream piled in the centre after it is onthe platter, and put the jelly or preserves around last....
Chocolate Corn-starch Pudding Use the same rule as before, but put in one more tablespoonfulof sugar. Then shave thin two squares of Baker's chocolate, and stir in over the teakettle till it melts, and stir it invery thoroughly before you put in the eggs. Instead of pouringthis into one large mould, put it in egg-cups to harden; turnthese out carefully, each on a separate plate, and put a spoonfulof whipped cream by each one.
Cocoanut Corn-starch Pudding Make the first rule; before you put in the eggs, stir in a cup ofgrated cocoanut, with an extra spoonful of sugar, or a cup of thatwhich comes in packages without more sugar, as it is already sweetened.
What to read after A Little Cook book for a Little Girl 8 4?
You can find similar books in the "Read Also" column, or choose other free books by French Benton to read onlineMoreLess
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