A Manual of Experimental Physiology for Students of Medicine
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In our eReader you can find the full English version of the book. Read A Manual of Experimental Physiology for Students of Medicine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Manual of Experimental Physiology for Students of Medicine
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The presence of a reducing sugar shows that the secretion of the human salivary glands has the power to change starch to sugar; to change an insoluble diffusible foodstuff to a soluble diffusible one.
(5) Put a few crumbs of bread in a test-tube; add dilute iodine. Starch is an important constituent of bread.
(6) Put a few crumbs of bread in a beaker; add salivary extract; place in the incubator twenty minutes. Disintegration of the pieces and a marked increase of the amount of reducing sugar i...ndicates the digestive action of saliva upon bread.
(7) Put a bit of fibrin into salivary extract; place in the incubator. An hour or a day will show no apparent change in the fibrin. Had one used any other proteid the result would have been the same. We are justified in the conclusion that saliva contains no ferment capable of changing proteids.
(8) Put a bit of fat or a drop of oil into a few cubic centimetres of salivary extract, shake vigorously; place in incubator. After an hour or a day one can see no change in the fat or oil, and is justified in the conclusion that saliva contains no ferment which acts upon fats.
What to read after A Manual of Experimental Physiology for Students of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by Hall Winfield Scott to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The presence of a reducing sugar shows that the secretion of the human salivary glands has the power to change starch to sugar; to change an insoluble diffusible foodstuff to a soluble diffusible one.
(5) Put a few crumbs of bread in a test-tube; add dilute iodine. Starch is an important constituent of bread.
(6) Put a few crumbs of bread in a beaker; add salivary extract; place in the incubator twenty minutes. Disintegration of the pieces and a marked increase of the amount of reducing sugar i...ndicates the digestive action of saliva upon bread.
(7) Put a bit of fibrin into salivary extract; place in the incubator. An hour or a day will show no apparent change in the fibrin. Had one used any other proteid the result would have been the same. We are justified in the conclusion that saliva contains no ferment capable of changing proteids.
(8) Put a bit of fat or a drop of oil into a few cubic centimetres of salivary extract, shake vigorously; place in incubator. After an hour or a day one can see no change in the fat or oil, and is justified in the conclusion that saliva contains no ferment which acts upon fats.
What to read after A Manual of Experimental Physiology for Students of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by Hall Winfield Scott to read onlineMoreLess
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