A Manual of Experimental Physiology for Students of Medicine

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The presence of a reducing sugar shows that the secretion of the human salivary glands has the power to change starch to sugar; to change an insoluble diffusible foodstuff to a soluble diffusible one.
(5) Put a few crumbs of bread in a test-tube; add dilute iodine. Starch is an important constituent of bread.
(6) Put a few crumbs of bread in a beaker; add salivary extract; place in the incubator twenty minutes. Disintegration of the pieces and a marked increase of the amount of reducing sugar i
...ndicates the digestive action of saliva upon bread.
(7) Put a bit of fibrin into salivary extract; place in the incubator. An hour or a day will show no apparent change in the fibrin. Had one used any other proteid the result would have been the same. We are justified in the conclusion that saliva contains no ferment capable of changing proteids.
(8) Put a bit of fat or a drop of oil into a few cubic centimetres of salivary extract, shake vigorously; place in incubator. After an hour or a day one can see no change in the fat or oil, and is justified in the conclusion that saliva contains no ferment which acts upon fats.


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