The book A Manual of Pharmacology was written by author Walter Ernest Dixon Here you can read free online of A Manual of Pharmacology book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Manual of Pharmacology a good or bad book?
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. . . 173 CHAPTER XII Aconitum. Veratrine. Stavesacre . . . • . . 192 CHAPTER XIII Vaso-constrictors and vaso-dilators. Amyl nitrite. Nitro- glycerin. Sodium nitrite. Spirits of nitrous ether. Barium. Action of drugs on striped muscle. Guanidine . . 200 CHAPTER XIV Ergot. Ecbolics and emmenagogues . » . . . 209 CHAPTER XV Cinchona bark . .. .•NH Saccharin (very sweet). S0, \ co' NH, (Very sweet. ). NH CONSTITUTION IN RELATION TO ACTION rg ^0^>NH /\ ^°^'>NH CO/ / \ CO/ Br NO, (First sweet, then ...bitter. ) (Very bitter. ) So that the different effects produced on the senses in these cases correspond with differences in the arrangement of the molecule. As a counterblast to such reasoning, however, we should note that dextro-asparagin has a sweetish taste, while Igevo-asparagin is tasteless ; that dextro-glutaminic acid has a characteristic taste, while Iffivo-glutaminic acid is tasteless. As types of the relationship amongst the fatty compounds the following examples are commonly given : — CH, CH3.
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