A Manual of Practical Hygiene for Students, Physicians, And Health Officers
A Manual of Practical Hygiene for Students, Physicians, And Health Officers
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In our eReader you can find the full English version of the book. Read A Manual of Practical Hygiene for Students, Physicians, And Health Officers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Manual of Practical Hygiene for Students, Physicians, And Health Officers
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Intravenous injections of 0. 10 per kilogram caused immediate rise of pulse and respiration, followed by abundant saliva- tion, nausea, convulsions, and death in thirty-five minutes. Leffmann and Beam 2 have noted that sodium fluoride interferes but little with the digestion of starch.
Sodium fluoride appears to be weak as a general preservative, but prevents alcoholic fermentation completely when present to the extent of 1 part in 2, 000. The fluorides and hydrochloric acid are used by some br...ewers for the prevention of undesired fermentations.
Sodium Bicarbonate. This agent seems to be as little objectionable as any, but it is very weak in its preservative action and is too ineffec- tive for general use. It is used somewhat in Sweden in conjunction with sugar for meat and fish. A more common use is to overcome beginning acidity of milk; against this is urged the possibility of purgative effects in infants, through the sodium lactate produced.
Section 8. CONTAMINATION OF FOODS BY METALS.
What to read after A Manual of Practical Hygiene for Students, Physicians, And Health Officers?
You can find similar books in the "Read Also" column, or choose other free books by Charles Harrington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Intravenous injections of 0. 10 per kilogram caused immediate rise of pulse and respiration, followed by abundant saliva- tion, nausea, convulsions, and death in thirty-five minutes. Leffmann and Beam 2 have noted that sodium fluoride interferes but little with the digestion of starch.
Sodium fluoride appears to be weak as a general preservative, but prevents alcoholic fermentation completely when present to the extent of 1 part in 2, 000. The fluorides and hydrochloric acid are used by some br...ewers for the prevention of undesired fermentations.
Sodium Bicarbonate. This agent seems to be as little objectionable as any, but it is very weak in its preservative action and is too ineffec- tive for general use. It is used somewhat in Sweden in conjunction with sugar for meat and fish. A more common use is to overcome beginning acidity of milk; against this is urged the possibility of purgative effects in infants, through the sodium lactate produced.
Section 8. CONTAMINATION OF FOODS BY METALS.
What to read after A Manual of Practical Hygiene for Students, Physicians, And Health Officers?
You can find similar books in the "Read Also" column, or choose other free books by Charles Harrington to read onlineMoreLess
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