A Manual of Veterinary Hygiene
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In our eReader you can find the full English version of the book. Read A Manual of Veterinary Hygiene Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Manual of Veterinary Hygiene
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As a food for cattle and sheep it is frequently given boiled as part of a mixture, or ground in the form of meal.
246 VETEEINAEY HYGIENE This latter forms the essential diet of fattening pigs, which of all animals fully utilize and do well on it ; for every five pounds of barley meal given to pigs as food, they store up one pound as body weight.
Malted Barley. — Barley is sometimes given malted, viz.
the grains are moistened, spread out and allowed to germinate. As the result of this the seed g...rows an elementary stem and root, and when the former is about two-thirds the length of the grain, further germination is stopped by drying in a kiln. As the result of the drying the elementary stem and root — now known as malt-dust or combings — fall off the grain, and are removed by screening.
The grain itself as the result of fermentation has under- gone chemical change, part of the starch being converted into sugar ; in addition to this there is a considerable loss of substance, and it is very doubtful whether malting is not a wasteful process for food purposes.
What to read after A Manual of Veterinary Hygiene?
You can find similar books in the "Read Also" column, or choose other free books by Frederick Smith to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
As a food for cattle and sheep it is frequently given boiled as part of a mixture, or ground in the form of meal.
246 VETEEINAEY HYGIENE This latter forms the essential diet of fattening pigs, which of all animals fully utilize and do well on it ; for every five pounds of barley meal given to pigs as food, they store up one pound as body weight.
Malted Barley. — Barley is sometimes given malted, viz.
the grains are moistened, spread out and allowed to germinate. As the result of this the seed g...rows an elementary stem and root, and when the former is about two-thirds the length of the grain, further germination is stopped by drying in a kiln. As the result of the drying the elementary stem and root — now known as malt-dust or combings — fall off the grain, and are removed by screening.
The grain itself as the result of fermentation has under- gone chemical change, part of the starch being converted into sugar ; in addition to this there is a considerable loss of substance, and it is very doubtful whether malting is not a wasteful process for food purposes.
What to read after A Manual of Veterinary Hygiene?
You can find similar books in the "Read Also" column, or choose other free books by Frederick Smith to read onlineMoreLess
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