A Manual On the Hog

Cover A Manual On the Hog
A Manual On the Hog
Georgia Dept of Agriculture
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9 acres of corn. " While, as to cost- 10 bushels corn cost as much as 133 bushels of chufas. 10 bushels corn cost as much as 20. 8 bushels of peanuts. 10 bushels corn cost as much as * 8. Bushels of peas. 10 bnphels corn cost as much as 95 bushels of sweet potntoes. " A MANUAL ON THE HOG. 41 It will thus be seen that we have three crops which, taking the production per acre into consideration, are su- perior to corn in nutritive value. In addition to this, Georgia was the ninth State in the Uni...on in the number of bushels of corn produced in 1860, and the tenth in 1870, since which latter date her production of corn has largely increased. She was the first in the production of sweet potatoes in 1860, and the second in 1870. She was third in the production of peas and beans in 1860, and fourth in 1870. * It will be seen, therefore, that her rank, in the relative production of these staple crops, has changed very little, notwithstanding her losses by the results of the late war. The Illinois farmer, who raises pork for the Georgia mar- ket, relies almost entirely upon clover, and gleanings of the grain fields, to keep his hogs during summer, and corn to keep them through the winter and prepare for the butcher- pen in the fall.

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