A Modification of the Babcock Test for the Determination of Fat in Buttermilk
A Modification of the Babcock Test for the Determination of Fat in Buttermilk
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In all cases 6 7 8 9 10. . Average. 1 . 360 . 345 . 470 . 430 . 480 . 540 . 437 . 355 . 325 . 450 . 435 . 490 . 555 . 435 20-20-10 13. 5 cc. In all cases 2 3. 4 5 7 Average. 1 The values given in this table are the averages of duplicate tests. The greatest difference between duplicates was 0. 05 percent. The data in Table 3 show that when using 13. 5 cc. Of acid and a 10-10-5 minute whirling period as high results were obtained with a speed of 850 R. P. M. As with 1150 R. P. M. Increasing the s...peed to 1700 R. P. M. Resulted in no higher readings than those obtained at 1150 R. P. M. , even with the 20-20-10 minute whirling periods. B. A COMPARISON OF THE BABCOCK, NORMAL, BUTYL ALCOHOL, AND ROESE GOTTLIEB METHODS FOR DETERMINING THE PERCENTAGE OF FAT IN BUTTERMILK As a result of the foregoing data, the following modification of the Babcock method was decided upon for a comparison with the normal butyl alcohol and Roese-Gottlieb methods of determining the fat in buttermilk: 10-gram sample; 13.
What to read after A Modification of the Babcock Test for the Determination of Fat in Buttermilk?
You can find similar books in the "Read Also" column, or choose other free books by P H Paul Hubert Tracy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In all cases 6 7 8 9 10. . Average. 1 . 360 . 345 . 470 . 430 . 480 . 540 . 437 . 355 . 325 . 450 . 435 . 490 . 555 . 435 20-20-10 13. 5 cc. In all cases 2 3. 4 5 7 Average. 1 The values given in this table are the averages of duplicate tests. The greatest difference between duplicates was 0. 05 percent. The data in Table 3 show that when using 13. 5 cc. Of acid and a 10-10-5 minute whirling period as high results were obtained with a speed of 850 R. P. M. As with 1150 R. P. M. Increasing the s...peed to 1700 R. P. M. Resulted in no higher readings than those obtained at 1150 R. P. M. , even with the 20-20-10 minute whirling periods. B. A COMPARISON OF THE BABCOCK, NORMAL, BUTYL ALCOHOL, AND ROESE GOTTLIEB METHODS FOR DETERMINING THE PERCENTAGE OF FAT IN BUTTERMILK As a result of the foregoing data, the following modification of the Babcock method was decided upon for a comparison with the normal butyl alcohol and Roese-Gottlieb methods of determining the fat in buttermilk: 10-gram sample; 13.
What to read after A Modification of the Babcock Test for the Determination of Fat in Buttermilk?
You can find similar books in the "Read Also" column, or choose other free books by P H Paul Hubert Tracy to read onlineMoreLess
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