A New System of Domestic Cookery, Formed Upon Principles of Economy, And Adapted to the Use of Private Families
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In our eReader you can find the full English version of the book. Read A New System of Domestic Cookery, Formed Upon Principles of Economy, And Adapted to the Use of Private Families Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A New System of Domestic Cookery, Formed Upon Principles of Economy, And Adapted to the Use of Private Families
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To quickly assess the difficulty of the text, read a short excerpt:
Goose to Roast.
After being carefully picked, the plugs of the feathers pulled out, and the hairs singed, let it be well washed, dried, and seasoned with onion, sage, pepper, and salt ; fasten it tight at the neck and vent, and roast it.
When half done, let a narrow strip of paper be skewered on the breastbone. Baste it well, and observe to take it up the moment it is done, nicely frothed. When the breast rises, take off the paper, and observe to serve it before it fall, or it will be spoiled, ...and come to table flattened. Before it is cut up, cut the apron off', and pour in a wineglass of port wine and a teaspoonful of mustard. Cut the breast from one pinion to the other, if for a large party, without leaving meat to the wing- bone.
Gravy, and apple sauce.
POULTRY. 35 Green Goose Pie.
Bone two green geese, having first removed every plug, and singed them nicely. Wash them clean ; season high with salt, mace, pepper, and pimento : put one within the other, and press them close into your piedish ; put a good deal of butter over them, and bake with or without a crust : if the latter, a cover that will keep the steam in, must supply the place of a crust.
What to read after A New System of Domestic Cookery, Formed Upon Principles of Economy, And Adapted to the Use of Private Families?
You can find similar books in the "Read Also" column, or choose other free books by Rundell, Maria Eliza Ketelby, 1745-1828 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Goose to Roast.
After being carefully picked, the plugs of the feathers pulled out, and the hairs singed, let it be well washed, dried, and seasoned with onion, sage, pepper, and salt ; fasten it tight at the neck and vent, and roast it.
When half done, let a narrow strip of paper be skewered on the breastbone. Baste it well, and observe to take it up the moment it is done, nicely frothed. When the breast rises, take off the paper, and observe to serve it before it fall, or it will be spoiled, ...and come to table flattened. Before it is cut up, cut the apron off', and pour in a wineglass of port wine and a teaspoonful of mustard. Cut the breast from one pinion to the other, if for a large party, without leaving meat to the wing- bone.
Gravy, and apple sauce.
POULTRY. 35 Green Goose Pie.
Bone two green geese, having first removed every plug, and singed them nicely. Wash them clean ; season high with salt, mace, pepper, and pimento : put one within the other, and press them close into your piedish ; put a good deal of butter over them, and bake with or without a crust : if the latter, a cover that will keep the steam in, must supply the place of a crust.
What to read after A New System of Domestic Cookery, Formed Upon Principles of Economy, And Adapted to the Use of Private Families?
You can find similar books in the "Read Also" column, or choose other free books by Rundell, Maria Eliza Ketelby, 1745-1828 to read onlineMoreLess
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